Unit of competency Outline
Date retreived
22/07/2026 6:36 AM AWST
22/07/2026 6:36 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Maintain production records
Maintain production records
Unit of competency
National Code
AMPX204
AMPX204
State Code
BAX91
BAX91
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
13/12/2016
Field of Education
080901 - Secretarial And Clerical Studies
Original Release Date
13/12/2016
Nominal Hours
100
Description
This unit describes the skills and knowledge required to maintain records required for workplace and regulatory agencies by the stock person, boning room or chiller clerk, or the person responsible for maintaining smallgoods production records. It covers major record-keeping and report generating activities.This unit is applicable to workers who are responsible for keeping detailed records relating to production such as kill sheets, chiller records, boning room records and loadout records. These record-keeping duties should form a significant part of the individual's responsibilities.
Notes
Elements and Performance Criteria
1. Prepare production records
- 1.1 Identify workplace and regulatory requirements for record-keeping
- 1.2 Prepare production recording equipment or materials in accordance with work instructions
- 1.3 Update records on an electronic or manual system in accordance with work instructions
- 1.4 Correct shortcomings of the recording system if applicable
2. Generate reports
- 2.1 Prepare data summaries and reports in accordance with workplace requirements
- 2.2 Generate major reports detailing inventory, production or staffing data
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D8997 | MTMPS204C | Maintain production records | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| OFA39 | AMPQUA315 | Maintain production records | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| AD660 | AMPSS00019 | Game Industry Depot Management Skill Set | Skill set |
| AD689 | AMPSS00029 | Lairage Supervisor Skill Set | Skill set |
| BDI0 | AMP20316 | Certificate II in Meat Processing (Abattoirs) | Qualification |
| BDI4 | AMP20116 | Certificate II in Meat Processing (Food Services) | Qualification |
| BDP6 | AMP20117 | Certificate II in Meat Processing (Food Services) | Qualification |
| BDJ1 | AMP30916 | Certificate III in Meat Processing (Smallgoods - General) | Qualification |
| BDI3 | AMP31016 | Certificate III in Meat Processing (Smallgoods - Manufacture) | Qualification |
| AE004 | AMPSS00064 | Meat Processing Warehouse Supervisor Skill Set | Skill set |