Unit of competency Outline

Date retreived
22/07/2026 8:24 AM AWST

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Locate storage areas and product

Locate storage areas and product

Unit of competency
National Code
AMPA2111
State Code
BAZ94
TGA Status
Replaced
DTWD Status
Transition (Replaced)
Current Release Number
1.00
Current Release Date
04/08/2016
View on TGA
State Implementation and Classification
Approved Date
13/12/2016
Field of Education
089901 - Purchasing, Warehousing And Distribution
Original Release Date
13/12/2016
Nominal Hours
20
Description
This unit describes the skills and knowledge required to identify and nominate specific storage locations and the product stored in them.This unit is applicable to workers in a registered meat processing premises such as a cold storage business, chilling and freezing areas of the abattoirs, food service operations, smallgoods factory, wholesale butchery, game meat processing establishment or pet food premises.All work should be carried out to comply with workplace and hygiene requirements. This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Notes
Elements and Performance Criteria
1. Locate storage area
  • 1.1 Receive and apply information containing stock location to workplace requirements.
  • 1.2 Follow and apply workplace signs, codes and labels to workplace standards and regulatory requirements.
2. Identify product
  • 2.1 Correctly identify product in accordance with workplace documentation, signs, codes, labels and brands.
  • 2.2 Assess information on product location either electronically or manually from company records.
  • 2.3 Check product for quality in accordance with workplace quality standards.
3. Check product
  • 3.1 Check product storage to ensure workplace requirements are met.
  • 3.2 Pick, count, consolidate, replenish or adjust product to meet workplace, customer and regulatory requirements.
  • 3.3 Identify routine problems with product storage area and take corrective action in accordance with workplace requirements.
No information
No information
Replaces
State Code National Code Title Type
D8857 MTMP2135C Locate storage areas and product Unit of competency
Replaced By
State Code National Code Title Type
OFI54 AMPLOA204 Locate product in storage area Unit of competency