Unit of competency Outline

Date retreived
22/07/2026 12:48 PM AWST

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Inspect, service and repair crop harvesting equipment

Inspect, service and repair crop harvesting equipment

Unit of competency
National Code
AURKTA002
State Code
AXC87
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
14/04/2016
View on TGA
State Implementation and Classification
Approved Date
13/07/2016
Field of Education
030701 - Mechanical Engineering
Original Release Date
13/07/2016
Nominal Hours
20
Description
This unit describes the performance outcomes required to inspect, service and repair faults in crop harvesting equipment. It involves preparing for the task, inspecting the equipment to determine the service and repair requirements, carrying out the service and repair, performing post-repair testing, and completing workplace processes and documentation.It applies to those working in the automotive service and repair industry. The crop harvesting equipment is that of agricultural machinery and refers to the specialised equipment involved in harvesting crops, such as grain, sugar cane, cotton, rice, vegetable and fruit crops. It does not cover generalised equipment and systems that form the platform or the towing vehicle. This unit is not for the cutting, raking or harvesting of hay.No licensing, legislative, regulatory or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare to inspect crop harvesting equipment
  • 1.1 Job requirements are determined from workplace instructions
  • 1.2 Inspection procedures and information for crop harvesting equipment are sourced and interpreted
  • 1.3 Options are analysed and those most appropriate to the circumstances are selected
  • 1.4 Hazards associated with the work are identified and risks are managed
  • 1.5 Tools, equipment and materials are selected and checked for serviceability
2. Conduct inspection and analyse results
  • 2.1 Inspection is carried out according to manufacturer specifications, workplace procedures, and safety and environmental requirements
  • 2.2 Inspection results are compared with manufacturer specifications
  • 2.3 Inspection findings are reported according to workplace procedures, and include recommendations for necessary service, repairs or adjustments
3. Service and repair crop harvesting equipment
  • 3.1 Service and repair procedures and information are sourced and interpreted
  • 3.2 Service and repair tools, equipment and materials are selected and checked
  • 3.3 Service and adjustments are carried out according to manufacturer specifications, workplace procedures, and safety and environmental requirements
  • 3.4 Repairs and component replacements and adjustments are carried out according to manufacturer specifications, workplace procedures, and safety and environmental requirements
  • 3.5 Equipment and systems are test run and adjustments are carried out as required
4. Prepare equipment for operation
  • 4.1 Variable operating parameters are identified from manufacturer specifications and analysis of proposed work environment and conditions
  • 4.2 Equipment variables, including management system settings, controls and monitoring systems are established and prepared for proposed operations
  • 4.3 Equipment and systems are test run and final adjustments are made
  • 4.4 Post-repair testing is carried out according to workplace procedures
5. Complete work processes
  • 5.1 Final inspection is made to ensure work is to workplace expectations and equipment is presented ready for use, including ensuring that protective guards, safety features and cowlings are in place
  • 5.2 Work area is cleaned, waste and non-recyclable materials are disposed of, and recyclable material is collected
  • 5.3 Tools and equipment are checked and stored according to workplace procedures
  • 5.4 Workplace documentation is processed according to workplace procedures
No information
No information
Replaces
State Code National Code Title Type
WF196 AURKTA3002 Inspect, service and repair harvesting equipment Unit of competency