Unit of competency Outline
Date retreived
22/07/2026 3:27 PM AWST
22/07/2026 3:27 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Conduct rice harvest receivals
Conduct rice harvest receivals
Unit of competency
National Code
FBPGRA3005
FBPGRA3005
State Code
BBH44
BBH44
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
27/07/2018
Field of Education
050101 - Agricultural Science
Original Release Date
27/07/2018
Nominal Hours
35
Description
This unit of competency describes the skills and knowledge required to coordinate receival, drying and storage procedures during the rice harvesting period.The unit applies to individuals who work in the rice grain receivals sites who are responsible for receiving paddy rice for storage and preparation of rice seed. They work under minimal supervision and take responsibility for their own work and that of others in their team.All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplaceNo occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Plan rice harvest receivals
- 1.1 Plan for equipment preparation in conjunction with harvest schedule
- 1.2 Assess labour requirements and make recommendations on labour requirements
- 1.3 Identify the requirements for licences and permits, and ensure they are met
- 1.4 Identify, select and fit personal protection equipment
2. Receive rice
- 2.1 Plan storage requirements to allow segregation by variety
- 2.2 Evaluate and recommend haulage resources
- 2.3 Identify strategies and resource requirements for drying grain
- 2.4 Instruct grain suppliers on procedures to deliver grain at maximum quality
- 2.5 Maintain work area according to workplace housekeeping standards
3. Monitor moisture content
- 3.1 Monitor grain for moisture content against specifications
- 3.2 Adjust receival operations to control moisture in stored grain according to procedures
- 3.3 Assess grain to ensure grain is dried to within required moisture level specifications
- 3.4 Record grain handling information according to workplace procedures
4. Implement harvest receival schedule
- 4.1 Manage operating hours to suit harvest resources
- 4.2 Coordinate equipment operation for maximum efficiency during harvest receivals
- 4.3 Schedule maintenance and servicing requirements to fit with the harvesting receival plan
- 4.4 Record harvest schedule information according to workplace procedures
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| AYT59 | ZRGRPRH3A | Conduct rice harvest receivals | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BHA6 | FBP30721 | Certificate III in Rice Processing | Qualification |
| BDO9 | FBP30717 | Certificate III in Rice Processing | Qualification |