Unit of competency Outline
Date retreived
22/07/2026 6:00 PM AWST
22/07/2026 6:00 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Prepare desserts for Asian cuisines
Prepare desserts for Asian cuisines
Unit of competency
National Code
SITHASC008A
SITHASC008A
State Code
S6321
S6321
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
19/08/2009
Field of Education
110109 - Cookery
Original Release Date
19/08/2009
Nominal Hours
50
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E2134 | THHASC08A | Prepare desserts for Asian cuisines | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| S615 | SIT40507 | Certificate IV in Hospitality (Asian Cookery) | Qualification |