Unit of competency Outline

Date retreived
22/07/2026 10:00 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Conduct roasting operations

Conduct roasting operations

Unit of competency
National Code
RIIPBE205D
State Code
WH546
TGA Status
Deleted
DTWD Status
Deleted
Current Release Number
2.00
Current Release Date
07/12/2014
View on TGA
State Implementation and Classification
Approved Date
28/05/2014
Field of Education
030717 - Plant And Machine Operations
Original Release Date
28/05/2014
Nominal Hours
40
Description
This unit describes a participant’s skills and knowledge required to conduct roasting operations in Metalliferous Mining. This unit is appropriate for those working operational roles.Licensing, legislative, regulatory and certification requirements that apply to this unit can vary between states, territories, and industry sectors. Relevant information must be sourced prior to application of the unit.
Notes
Elements and Performance Criteria
1. Plan and Prepare for roaster operations
  • 1.1. Access, interpret and apply roasting operations documentation and ensure the work activity is compliant
  • 1.2. Obtain, read, interpret, clarify and confirm work requirements
  • 1.3. Coordinate and communicate with other personnel using approved communication methods
  • 1.4. Select and wear personal protective equipment appropriate for work activities
  • 1.5. Select appropriate type of auxiliary equipment for work activities
  • 1.6. Identify and address potential risks, hazards and environmental issues, and implement control measures
  • 1.7. Obtain and interpret emergency procedures, and be prepared for fire/accident/emergency
  • 1.8. Use approved dust suppression and extraction methods
  • 1.9. Ensure area is well ventilated before entry into work area
2. Manage delivery of concentrate to fluid bed roaster
  • 2.1. Monitor feed mechanism operation (e.g. conveyor systems)
  • 2.2. Monitor operating requirements
  • 2.3. Adjust feed rate as required
  • 2.4. Determine the effects adjustments have on upstream or downstream outputs and communicate to others
3. Monitor operation of fluid bed roaster
  • 3.1. Read and interpret and apply data from equipment indicators to determine roaster efficiency
  • 3.2. Continuously inspect operations/plant and catchment areas to identify roaster process defects and potential problems
  • 3.3. Adjust cooling systems to optimise roaster operation temperature
  • 3.4. Complete all required written documentation clearly, concisely and on time
  • 3.5. Pass on end of shift information verbally or in writing to oncoming shift
4. Manage roaster products
  • 4.1. Monitor gas by-product output and cooling
  • 4.2. Monitor calcine cooling systems
  • 4.3. Regulate the operation of calcine and gas cooling systems
  • 4.4. Action and report all roaster operating and cooling system alarms
  • 4.5. Communicate with personnel to ensure effective management of roaster products and by-products
No information
No information
Replaces
State Code National Code Title Type
D9365 RIIPBE205B Conduct roasting operations Unit of competency