Unit of competency Outline

Date retreived
23/07/2026 4:34 AM AWST

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Coordinate wine operations packaging processes

Coordinate wine operations packaging processes

Unit of competency
National Code
FBPBPG4003
State Code
OBS00
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
10/07/2020
View on TGA
State Implementation and Classification
Approved Date
04/09/2020
Field of Education
030307 - Food Processing Technology
Original Release Date
04/09/2020
Nominal Hours
70
Description
This unit of competency describes the skills and knowledge required to coordinate work teams to set up, operate, hand over and shut down wine operation packaging processes, including de-palletising, filling, labelling carton erecting, carton packing, coding and palletising.The unit applies to individuals who work in an industrial packaging plant and are responsible for coordinating several work teams in wine operations packaging processes. They take responsibility for their own work and the outcomes of others and apply high level planning and problem-solving skills. The processes may also include soft pack filling and storage of palletised wine.All work must be carried out to comply with workplace procedures, according to state/territory health and safety and food safety regulations, legislation and standards that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare to coordinate a packaging shift
  • 1.1 Confirm handover information from previous shift
  • 1.2 Check work orders and requirements for shift
  • 1.3 Determine machinery and equipment preparation work required for the shift
  • 1.4 Confirm capacity of equipment and consumables for required volumes
  • 1.5 Identify and prioritise work tasks and allocate team responsibilities
  • 1.6 Schedule team member rest and meal breaks according to workplace requirements and environmental conditions
  • 1.7 Coordinate equipment checks and set-up, ensuring safety equipment is operational
  • 1.8 Coordinate supply of consumables
2. Monitor the packaging process
  • 2.1 Oversee handover or start-up of packaging processes
  • 2.2 Check workplace health and safety, housekeeping and staff welfare
  • 2.3 Apply approved problem-solving principles and techniques to identify and rectify product, process, machine, equipment and operator faults
  • 2.4 Ensure quantity, productivity and quality specifications are met
  • 2.5 Report and isolate any outcomes that do not meet specifications, and major process problems
  • 2.6 Report maintenance issues to machinery and equipment technicians
  • 2.7 Communicate with packaging process team members and other team leaders about information that impacts on their work
  • 2.8 Ensure accurate completion of records
3. Coordinate product changeover
  • 3.1 Ensure packaging run of current product is complete
  • 3.2 Coordinate cleaning and sanitising of machinery and equipment according to workplace requirements
  • 3.3 Ensure equipment and consumables are ready for upcoming product
  • 3.4 Oversee start-up of packaging processes for new product
  • 3.5 Ensure completion of changeover records
4. Coordinate shutdown of the packaging processes
  • 4.1 Ensure final packaging run is complete
  • 4.2 Coordinate cleaning of machinery and equipment
  • 4.3 Advise machine technicians that machinery and equipment are ready for maintenance
  • 4.4 Ensure disposal of waste according to workplace and environmental procedures
  • 4.5 Ensure accurate completion of shutdown records
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