Unit of competency Outline
Date retreived
22/07/2026 9:43 AM AWST
22/07/2026 9:43 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Mix and mill standard stockfeed
Mix and mill standard stockfeed
Unit of competency
National Code
AHCLSK365
AHCLSK365
State Code
OFF09
OFF09
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
11/08/2025
Field of Education
050105 - Animal Husbandry
Original Release Date
11/08/2025
Nominal Hours
25
Description
This unit of competency describes the skills and knowledge required to mix and mill feed for intensive livestock production.The unit applies to individuals who mix and mill standard stockfeed under broad direction and take responsibility for their own work.All work must be carried out to comply with workplace procedures, according to state/territory health and safety regulations, legislation and standards that apply to the workplace, and sustainability and biosecurity practices.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare to work with livestock feed
- 1.1 Interpret work to be undertaken from the work program and confirm with supervisor
- 1.2 Select, check and maintain tools and equipment required for task
- 1.3 Identify hazards and risks and implement safe working practices to manage risks
- 1.4 Select, fit, use and maintain personal protective equipment (PPE) applicable to the task
- 1.5 Identify the environmental implications associated with standard stockfeed mixing and milling work, and assess and control appropriately
2. Order and store feed and ingredients
- 2.1 Order ingredients from the supplier according to work program and workplace procedures
- 2.2 Store ingredients and feed safely according to workplace procedures and supervisor instructions
- 2.3 Rotate stock and order replacements to arrive at the appropriate time to ensure optimum freshness
3. Mix feed
- 3.1 Calibrate scales and containers to be used for measurements according to manufacturer instructions
- 3.2 Identify and collect feed ingredients and obtain from storage locations according to work instructions
- 3.3 Measure ingredients in specified ratios and quantities according to work instructions
- 3.4 Blend and mix ingredients according to work instructions using the appropriate tools and equipment
- 3.5 Perform milling according to work instructions using appropriate tools and equipment
4. Conduct post-procedural hygiene and administration activities
- 4.1 Dismantle, clean and replace equipment and fittings to maintain hygiene standards
- 4.2 Report work activities, and faulty and unserviceable tools and equipment to supervisor
- 4.3 Complete and maintain required records and documentation
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| BAS31 | AHCLSK326 | Mix and mill standard stockfeed | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BJB3 | AHC30122 | Certificate III in Agriculture | Qualification |
| BKE1 | AHC33325 | Certificate III in Feedlot Operations | Qualification |