Unit of competency Outline
Date retreived
22/07/2026 3:10 PM AWST
22/07/2026 3:10 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Read and respond to routine standard operating procedures
Read and respond to routine standard operating procedures
Unit of competency
National Code
FSKRDG009
FSKRDG009
State Code
OBK72
OBK72
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
30/01/2020
Field of Education
120103 - Literacy And Numeracy Programmes
Original Release Date
30/01/2020
Nominal Hours
10
Description
This unit describes the skills and knowledge required to interpret and respond to routine standard operating procedures in printed or digital formats, such as pre-operational safety checklists, lists of protective and emergency equipment, or steps to undertake when using equipment.An individual performing these tasks works independently and uses familiar support resources as needed.This unit applies to individuals who use, or are preparing to use, reading skills to complete workplace activities. This includes existing workers and individuals preparing for employment through vocational education and training. This unit should be integrated and contextualised with vocational training to support achievement of vocational competency.This unit is aligned to, but does not fully address, the Australian Core Skills Framework (ACSF) reading core skill indicators .03 and .04 at level 3 in the workplace and employment domain of communication.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare to read routine standard operating procedure
- 1.1 Identify reason for reading procedure and explicit questions to be answered
- 1.2 Identify purpose of routine standard operating procedure and intended audience
- 1.3 Identify text features, including structure and presence of any visuals in the text
- 1.4 Identify distinguishing language features
2. Interpret operating procedure
- 2.1 Use structure and features of operating procedure to navigate text and locate relevant information
- 2.2 Identify and interpret workplace terminology in text
- 2.3 Use reading strategies to interpret relevant information and construct meaning
3. Check understanding and identify response to procedure
- 3.1 Check that information in standard operating procedure has been correctly understood
- 3.2 Use information to identify appropriate response
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| WG336 | FSKRDG09 | Read and respond to routine standard operating procedures | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BGS28 | 11039NAT | Certificate II in Career Preparation | Accredited course |
| BHA7 | FBP30121 | Certificate III in Food Processing | Qualification |
| BHA5 | FBP31121 | Certificate III in High Volume Baking | Qualification |
| BEZ4 | FSK10219 | Certificate I in Skills for Vocational Pathways | Qualification |
| BEZ5 | FSK20119 | Certificate II in Skills for Work and Vocational Pathways | Qualification |