Unit of competency Outline

Date retreived
22/07/2026 9:02 AM AWST

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Operate a flake preparation process

Operate a flake preparation process

Unit of competency
National Code
FBPGPS2004
State Code
BBH39
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
23/01/2018
View on TGA
State Implementation and Classification
Approved Date
27/07/2018
Field of Education
030307 - Food Processing Technology
Original Release Date
27/07/2018
Nominal Hours
40
Description
This unit of competency describes the skills and knowledge required to prepare the oil and water phases and set up, operate, adjust and shut down the flaking process to prepare pastry margarine for further processing through a complector.This unit applies to individuals who apply basic operating principles to the operation and monitoring of flake preparation equipment and processes in an edible oils production environment.All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare the flake preparation and related equipment for operation
  • 1.1 Ensure oil stock and emulsion are available to meet production requirements
  • 1.2 Identify and confirm cleaning and maintenance requirements have been met
  • 1.3 Fit and adjust machine components and related attachments according to operating requirements
  • 1.4 Enter processing or operating parameters to meet safety and production requirements
  • 1.5 Check and adjust equipment performance to ensure optimum performance
  • 1.6 Conduct pre-start checks according to operator instructions
2. Operate and monitor the flake preparation process
  • 2.1 Start up and operate the flake preparation process according to work health and safety and operating procedures
  • 2.2 Monitor equipment to identify variation in operating conditions
  • 2.3 Identify variation in equipment operation and report maintenance requirements
  • 2.4 Confirm that specifications are met at each stage according to production specifications
  • 2.5 Identify, rectify or report out-of-specification product or process outcomes according to workplace procedures
  • 2.6 Maintain the work area according to workplace guidelines
  • 2.7 Enter workplace records in required format
3. Shut down the flake preparation process
  • 3.1 Identify the appropriate shutdown procedure
  • 3.2 Shut down the process safely according to operating procedures
  • 3.3 Identify and report maintenance requirements
No information
No information
Replaces
State Code National Code Title Type
D4565 FDFGPS2004A Operate a flake preparation process Unit of competency
Replaced By
State Code National Code Title Type
ODK83 FBPOIL3004 Operate and monitor a flake preparation process Unit of competency
State Code National Code Title Type
BDO8 FBP20117 Certificate II in Food Processing Qualification
BDP2 FBP20317 Certificate II in Food Processing (Sales) Qualification