Save, prepare and store agricultural seed

Unit of competency Outline

Date retreived
22/07/2026 3:00 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Unit of competency

National Code
AHCBAC416

State Code
ODV27

TGA Status
Current

DTWD Status
Approved

Current Release Number
1.00

Current Release Date
15/02/2022

View on TGA

State Implementation and Classification

Approved Date

31/05/2022

Field of Education

089901 - Purchasing, Warehousing And Distribution

Original Release Date

31/05/2022

Nominal Hours

Description

This unit of competency describes the skills and knowledge required to determine the seed to be saved, save seed from harvest, and prepare and store agricultural seed for sowing or sale.The unit applies to individuals who take responsibility for own work and for the quality of the work of others. They use discretion and judgement in the selection, allocation and use of available resources.Licencing or certification for the use of fumigants and poison baits is strictly controlled in Australian states and territories. Users must check with their relevant regulatory authority before use.

Notes

Elements and Performance Criteria

1. Select seed from agricultural crops

1.1 Calculate the quantity of seed required for future season's crops
1.2 Calculate the area of crop needed to produce the required quantity of seed
1.3 Select a portion of current crop to be used as future crop seed
1.4 Check and record the soil type in selected portion of crop
1.5 Identify equipment to be used in seed movement, testing and storage
1.6 Implement measures to improve seed and plant health, vigour and uniformity within the selected area
1.7 Identify treatments required for crop and subsequent detrimental environmental impact
1.8 Implement workplace health, safety and biosecurity policies and procedures

2. Evaluate and grade seed

2.1 Assess grain variety for its location, soil, and current workplace marketing requirements' suitability following harvest
2.2 Research information regarding new varieties or trial results for input into management decision-making
2.3 Grade the seed to the required size
2.4 Apply fungicidal and insecticidal dressings to the seed according to workplace procedures
2.5 Collect, prepare and forward test samples according to laboratory procedures and industry standards
2.6 Collect and maintain records, and report outcomes according to workplace procedures

3 Store seed

3.1 Select and prepare facilities for hygienic storage of seed
3.2 Transfer seed to storage facility according to workplace and biosecurity procedures
3.3 Ensure seed is stored under conditions that maintain quality, viability and purity
3.4 Check seed in long-term storage for quality factors and viability according to schedule specified in seed storage program
3.5 Collect, prepare and forward seed samples for laboratory testing and analysis according to laboratory and sampling procedures
3.6 Create and maintain records of seed storage, tests and inspections according to seed storage program
3.7 Monitor condition of storage facilities using schedule and methods specified in seed storage program
3.8 Implement corrective action to maintain seed quality and biosecurity

4. Collect and deliver seed

4.1 Collect or deliver seed according to agreed terms and conditions and biosecurity procedures
4.2 Ensure seed sold or purchased conforms to local State and Federal legislative and regulatory requirements

No information

Replaces

State Code	National Code	Title	Type
BAN85	AHCBAC407	Save, prepare and store agricultural seed	Unit of competency

State Code	National Code	Title	Type
BJA4	AHC40122	Certificate IV in Agriculture	Qualification
BDF2	AHC40116	Certificate IV in Agriculture	Qualification