Unit of competency Outline
Date retreived
23/07/2026 3:06 PM AWST
23/07/2026 3:06 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Prepare and dispense nutritional and dietary supplements
Prepare and dispense nutritional and dietary supplements
Unit of competency
National Code
HLTNUT609B
HLTNUT609B
State Code
D8377
D8377
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
01/08/2011
Field of Education
069901 - Nutrition And Dietetics
Original Release Date
01/08/2011
Nominal Hours
60
Description
DescriptorThis unit of competency describes the skills and knowledge required to prepare and dispense dietary supplements according to a script prepared by a nutritional practitioner
Notes
Elements and Performance Criteria
1. Prepare the medicine
- 1.1 Identify and prepare pharmaceutical ingredients and equipment
- 1.2 Prepare medicine according to nutritional and dietary supplement guidelines and methodology
- 1.3 Prepare nutritional and dietary supplements according to clinic guidelines
- 1.4 Take care to prevent contamination of the nutritional and dietary supplements
- 1.5 Label nutritional and dietary supplements and store correctly
2. Dispense the medicine
- 2.1 Identify and prepare ingredients and equipment for dispensing
- 2.2 Dispense the required nutritional and dietary supplements in the form and quantity stipulated by the prescription/order
- 2.3 Take care to prevent contamination of or by the nutritional and dietary supplements
- 2.4 Label the nutritional and dietary supplements correctly
- 2.5 Provide instructions for taking the nutritional and dietary supplements to the client.
- 2.6 Identify and explain factors that may have an effect on storage
- 2.7 Dispense the nutritional and dietary supplements according to clinic guidelines
3. Control Stock
- 3.1 Obtain required materials from acceptable sources
- 3.2 Keep the pharmacy well stocked according to clinic guidelines
- 3.3 Identify factors that may have an effect on storage
- 3.4 Store materials according to clinic guidelines
- 3.5 Maintain an alcohol register according to government regulations
4. Complete documentation
- 4.1 Record information according to clinic guidelines
- 4.2 Label materials correctly.
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| C9382 | HLTNUT609A | Prepare and dispense nutritional and dietary supplements | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| WD227 | HLTNUT609C | Prepare and dispense nutritional and dietary supplements | Unit of competency |