Unit of competency Outline

Date retreived
22/07/2026 5:57 PM AWST

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Harvest edible poultry offal

Harvest edible poultry offal

Unit of competency
National Code
AMPP204
State Code
BBF91
TGA Status
Replaced
DTWD Status
Transition (Replaced)
Current Release Number
2.00
Current Release Date
10/09/2019
View on TGA
State Implementation and Classification
Approved Date
06/04/2018
Field of Education
030717 - Plant And Machine Operations
Original Release Date
06/04/2018
Nominal Hours
18
Description
This unit of competency describes the skills and knowledge required to sort, harvest and clean edible poultry offal. This unit applies to individuals who apply basic operating principles to the operation and monitoring of edible offal harvesting equipment and processes in a poultry production environment.All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety and work health and safety, regulations and legislation that apply to the workplace. No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare the harvesting equipment and process for operation
  • 1.1 Ensure the availability of product to meet production requirements
  • 1.2 Identify and fit personal protective clothing and equipment as required by workplace safety procedures
  • 1.3 Check equipment is ready for use
  • 1.4 Carry out pre-start checks according to workplace requirements
2. Harvest and sort edible offal
  • 2.1 Start up and operate the harvesting and sorting process according to health and safety, food safety and environmental guidelines
  • 2.2 Identify edible offal according to workplace guidelines
  • 2.3 Separate, sort and collect offal to meet production requirements
  • 2.4 Monitor and identify, rectify or report out-of-specification product or process outcomes and equipment
  • 2.5 Identify and set aside offal of unacceptable quality
  • 2.6 Maintain the work area according to workplace cleaning and sanitation standards
  • 2.7 Maintain workplace records in required format
3. Shut down the offal harvesting process
  • 3.1 Collect, handle and remove edible offal according to workplace procedures
  • 3.2 Dispose of offal waste according to workplace procedures
  • 3.3 Identify and follow workplace procedures for shutting down the process
  • 3.4 Identify and report maintenance requirements according to workplace procedures
No information
No information
Replaces
State Code National Code Title Type
D4703 FDFPO2004A Harvest edible offal Unit of competency
Replaced By
State Code National Code Title Type
OFI58 AMPPOU207 Harvest edible poultry offal Unit of competency