Unit of competency Outline

Date retreived
22/07/2026 3:00 PM AWST

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Process thick skirts

Process thick skirts

Unit of competency
National Code
AMPA2086
State Code
BBA13
TGA Status
Replaced
DTWD Status
Transition (Replaced)
Current Release Number
1.00
Current Release Date
04/08/2016
View on TGA
State Implementation and Classification
Approved Date
13/12/2016
Field of Education
110105 - Butchery
Original Release Date
13/12/2016
Nominal Hours
10
Description
This unit describes the skills and knowledge required to process thick skirts.This unit is applicable to workers processing thick skirts on the slaughter floor or in an offal room.All work should be carried out to comply with workplace and hygiene requirements. This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Notes
Elements and Performance Criteria
1. Process thick skirts
  • 1.1 Identify steps involved in processing thick skirts
  • 1.2 Identify defects in thick skirts including disease and incorrect cutting lines
  • 1.3 Process thick skirts to workplace health and safety, hygiene and sanitation requirements
  • 1.4 Trim thick skirts according to workplace requirements.
  • 1.5 Place trim in appropriate bin or chute
  • 1.6 Identify and report sources of contamination and cross-contamination, or rectify according to workplace documents
No information
No information
Replaces
State Code National Code Title Type
D8841 MTMP2102C Process thick skirts Unit of competency
Replaced By
State Code National Code Title Type
OFI82 AMPOFF208 Process skirts Unit of competency
State Code National Code Title Type
BDI0 AMP20316 Certificate II in Meat Processing (Abattoirs) Qualification