Accredited course Outline

Date retreived
22/07/2026 8:28 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate II in Wine Tourism

Certificate II in Wine Tourism

Accredited course
National Code:
State Code:
M013
TGA Status:
Draft
DTWD Status:
Approved
State Implementation and Classification
Approved Date
Field of Education
080701 - Tourism
AQF Level
Certificate II in
Nominal Hours
676
Duration
Unspecified
Stream of Study
Initial Vocational (3100 - 3600)
Accredited Date
Expiry Date
VET Act Classifier
C
VET Act Conditions
Description

This qualification has been designed to provide people with a broad understanding of the Wine and Tourism industry.

The qualification covers competencies that will enable graduates to seek employment in the multi faceted and growing industries of the Swan Valley and Margaret River regions.

On completion of the qualification graduates may choose to specialise in either the Hospitality, Tourism or Food (Wine Sector) Qualifications.

Schedule
1. CORE
State Code National Code Title Hours Type
E0436 FDFCORFS1A Apply basic food safety practices 20 Unit of competency
E0442 FDFCORNUM1A Apply basic mathematical concepts 20 Unit of competency
E0446 FDFCORQA1A Apply basic quality assurance practices 20 Unit of competency
E0521 FDFCOROHS1A Apply safe work procedures 50 Unit of competency
E0014 THHGHS02A Clean premises and equipment 12 Unit of competency
E0433 FDFCORCOM1A Communicate in the workplace 20 Unit of competency
E0004 THHHCO01A Develop and update hospitality industry knowledge 25 Unit of competency
C0494 THTTCO01A Develop and update tourism industry knowledge 25 Unit of competency
E0019 THHBFB01A Operate bar 30 Unit of competency
E0037 THHGGA02A Perform clerical procedures 20 Unit of competency
E0511 FDFWIUINDA Perform effectively in the workplace (induction) 40 Unit of competency
E0482 FDFWGGPGHA Pick grapes by hand 20 Unit of competency
E0068 THHBH03/4A Prepare rooms for guests 25 Unit of competency
E0067 THHBH01A Provide housekeeping services to guests 10 Unit of competency
E0478 FDFWGGISMA Undertake irrigation systems maintenance activities 20 Unit of competency
E0002 THHCOR02A Work in a socially diverse environment 10 Unit of competency
M0493 Work Placement (Wine Tourism) 20 Module
2.
State Code National Code Title Hours Type
E0060 THHGCT01A Access and retrieve computer data 10 Unit of competency
E0011 THHBFB01AA Clean and tidy bar areas 10 Unit of competency
E0462 FDFCDSWSTA Conduct winery/site tours 40 Unit of competency
E0455 FDFCDSEWA Evaluate wines (standard) 40 Unit of competency
C0445 THTFTG06A Prepare and present tour commentaries 35 Unit of competency
E0061 THHGCT02A Produce documents on computer 30 Unit of competency
E0463 FDFCDSWTIA Promote wine tourism information 60 Unit of competency
E0024 THHADFB02A Provide specialist wine service 40 Unit of competency
C0480 THTSOP06A Receive and process reservations 20 Unit of competency
C0478 THTSOP04A Sell tourism products and services 40 Unit of competency
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VET Info Notes
GENERAL NOTES

The competencies in this training program have been taken from the Food
Training Package FDF98,
Tourism Training Package THT98 and the Hospitality Training Package THH98 which
should be
consulted for full descriptions of requirements.

1. This qualification is the copyright of The Midland College of TAFE.

2. Further information on this qualification is contained in the Training
Packages available from
Australian Training Products Ltd., Tel: (03) 9630 9836.

3. This qualification was entered on to the CMS by the Midland College of
TAFE on 21/12/99.

4. This program was not given accreditation by TAC, therefore it has been
deadlisted
No information
No information