Apply basic quality assurance practices

Unit of competency Outline

Date retreived
22/07/2026 3:48 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Unit of competency

National Code
FDFCORQA1A

State Code
E0446

TGA Status
Deleted

DTWD Status
Archived

Current Release Number
1.00

Current Release Date
15/07/1998

View on TGA

State Implementation and Classification

Approved Date

02/07/1999

Field of Education

080317 - Quality Management

Original Release Date

02/07/1999

Nominal Hours

Description

Notes

Elements and Performance Criteria

No information

State Code	National Code	Title	Type
E078	FDF40198	Certificate IV in Food Processing	Qualification
E075	FDF10198	Certificate I in Food Processing	Qualification
E076	FDF20198	Certificate II in Food Processing	Qualification
E077	FDF30198	Certificate III in Food Processing	Qualification
E246	FDF30600	Certificate III in Food Processing (Retail Baking - Bread)	Qualification
E248	FDF30500	Certificate III in Food Processing (Retail Baking - Cake and Pastry)	Qualification
E250	FDF30700	Certificate III in Food Processing (Retail Baking - Combined)	Qualification
E244	FDF10800	Certificate I in Food Processing (Retail Baking)	Qualification
E080	FDF10498	Certificate I in Food Processing (Wine)	Qualification
E081	FDF20498	Certificate II in Food Processing (Wine)	Qualification
E082	FDF30498	Certificate III in Food Processing (Wine)	Qualification
M013		Certificate II in Wine Tourism	Accredited course
M012		Certificate I in Wine Tourism	Accredited course
M014		Certificate III in Wine Tourism	Accredited course