Qualification Outline
Date retreived
22/07/2026 6:24 AM AWST
22/07/2026 6:24 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate I in Food Processing
Certificate I in Food Processing
Qualification
National Code:
FDF10198
FDF10198
State Code:
E075
E075
TGA Status:
Deleted
Deleted
DTWD Status:
Archived
Archived
National Endorsed, State Implementation and Classification
Field of Education
0303 - Process And Resources Engineering
Original TGA Release Date
15/07/1998
Approved Date
02/07/1999
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
210
Duration
Unspecified
Current Release Number
1.00
Current Release Date
15/07/1998
VET Act Conditions
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 15/07/1998 | Current | Archived |
Description
Schedule
1. CORE
To meet the requirements of the Training Package qualification, select 8 units for the following: comprising all 5 Core units, 2 Optional units and at least 1 Specialist unit from the Sector most appropraite
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0436 | FDFCORFS1A | Apply basic food safety practices | 20 | Unit of competency |
| E0442 | FDFCORNUM1A | Apply basic mathematical concepts | 20 | Unit of competency |
| E0446 | FDFCORQA1A | Apply basic quality assurance practices | 20 | Unit of competency |
| E0521 | FDFCOROHS1A | Apply safe work procedures | 50 | Unit of competency |
| E0433 | FDFCORCOM1A | Communicate in the workplace | 20 | Unit of competency |
2. ELECTIVE
OPTIONAL
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0525 | FDFOPTRM1A | Conduct minor routine preventative maintenance | 40 | Unit of competency |
| E0523 | FDFOPTHS1A | Manually clean and sanitise equipment | 10 | Unit of competency |
| E0524 | FDFOPTCW1A | Operate a container washing process | 15 | Unit of competency |
| S0753 | TDTD197A | Shift materials safely | 20 | Unit of competency |
| S0764 | TDTD297A | Use manual handling equipment | 20 | Unit of competency |
| S0686 | TDTA1497A | Use product knowledge to complete work operations | 20 | Unit of competency |
| E0522 | FDFOPTTW1A | Work in a team to achieve designated tasks | 20 | Unit of competency |
3. ELECTIVE
AERATED WATERS
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0629 | FDFAWDC1A | Locate industry and company products and processes (Aerated Waters) | 20 | Unit of competency |
| E0631 | FDFAWMP1A | Manually load pallets | 10 | Unit of competency |
| E0632 | FDFAWOP1A | Operate a single automated outer packaging process | 30 | Unit of competency |
| E0550 | FDFZZPM1A | Pack product manually | 10 | Unit of competency |
| E0637 | FDFAWTP1A | Transfer materials | 15 | Unit of competency |
4. ELECTIVE
BISCUITS
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0655 | FDFZZIP1A | Carry out basic ingredient preparation | 20 | Unit of competency |
| E0646 | FDFBIDC1A | Locate industry and company products and processes (Biscuits) | 20 | Unit of competency |
| E0550 | FDFZZPM1A | Pack product manually | 10 | Unit of competency |
| E0650 | FDFBIPB1A | Prepare non-bulk ingredients | 10 | Unit of competency |
5. ELECTIVE
CONFECTIONERY
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0655 | FDFZZIP1A | Carry out basic ingredient preparation | 20 | Unit of competency |
| E0663 | FDFCONDC1A | Locate industry and company products and processes (Confectionery) | 20 | Unit of competency |
| E0550 | FDFZZPM1A | Pack product manually | 10 | Unit of competency |
6. ELECTIVE
DAIRY PROCESSING
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0684 | FDFDPDC1A | Locate industry and company products and processes (Dairy Processing) | 20 | Unit of competency |
| E0550 | FDFZZPM1A | Pack product manually | 10 | Unit of competency |
7. ELECTIVE
EDIBLE OILS AND FATS
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0705 | FDFEOLT1A | Load and unload tankers | 20 | Unit of competency |
| E0699 | FDFEODC1A | Locate industry and company products and processes (Edible Oils and Fats) | 20 | Unit of competency |
| E0550 | FDFZZPM1A | Pack product manually | 10 | Unit of competency |
8. ELECTIVE
FLOUR MILLING
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0716 | FDFFMDC1A | Locate industry and company products and processes (Flour Milling) | 20 | Unit of competency |
| E0550 | FDFZZPM1A | Pack product manually | 10 | Unit of competency |
9. ELECTIVE
FRUIT AND VEGETABLE
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0733 | FDFFVDC1A | Locate industry and company products and processes (Fruits and Vegetables) | 20 | Unit of competency |
| E0550 | FDFZZPM1A | Pack product manually | 10 | Unit of competency |
| E0737 | FDFFVRM1A | Prepare raw materials for pre-processing | 20 | Unit of competency |
10. ELECTIVE
GENERAL FOODS
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0549 | FDFGFDC1A | Locate industry and company products and processes (General Foods) | 20 | Unit of competency |
| E0550 | FDFZZPM1A | Pack product manually | 10 | Unit of competency |
11. ELECTIVE
PASTRY
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0655 | FDFZZIP1A | Carry out basic ingredient preparation | 20 | Unit of competency |
| E0754 | FDFPADC1A | Locate industry and company products and processes (Pastry) | 20 | Unit of competency |
| E0550 | FDFZZPM1A | Pack product manually | 10 | Unit of competency |
12. ELECTIVE
PETFOOD
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0766 | FDFPFDC1A | Locate industry and company products and processes (Petfood) | 20 | Unit of competency |
| E0550 | FDFZZPM1A | Pack product manually | 10 | Unit of competency |
13. ELECTIVE
POULTRY
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0809 | FDFPOEO1A | Harvest edible offal | 10 | Unit of competency |
| E0816 | FDFPOLM1A | Load machines manually | 10 | Unit of competency |
| E0806 | FDFPODC1A | Locate industry and company products and processes (Poultry) | 20 | Unit of competency |
| E0550 | FDFZZPM1A | Pack product manually | 10 | Unit of competency |
14. ELECTIVE
STOCKFEED MILLING
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0825 | FDFSFDC1A | Locate industry and company products and processes (Stockfeed Milling) | 20 | Unit of competency |
| E0550 | FDFZZPM1A | Pack product manually | 10 | Unit of competency |
15. ELECTIVE
TEA AND COFFEE
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0836 | FDFTCDC1A | Locate industry and company products and processes (Tea and Coffee) | 20 | Unit of competency |
| E0550 | FDFZZPM1A | Pack product manually | 10 | Unit of competency |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| 2117 | 6095 | Certificate I in Baking | Accredited course |
| 4111 | 7955 | Certificate I in Food Processing (Aerated Waters) | Accredited course |
| 3993 | Certificate I in Food Processing (Flour Milling) | Accredited course |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| W050 | FDF10103 | Certificate I in Food Processing | Qualification |
VET Info Notes
This training program is a representation of the qualification FDF10198 taken
from the Food Processing Training Package FDF98 which should be consulted for a
full description of the requirements. FDF98 is accredited until 31/07/2001.
1. This qualification is the copyright of The Australian National Training
Authority. RTOs who wish to deliver this qualification must be registered by
their State accrediting body.
2. Further information on this qualification is contained in the Training
Package available from Australian Training Products Ltd.. Tel: (03) 9630 9836.
3. This qualification was entered on to the CMS by South East Metropolitan
College of TAFE on 5/11/1999.
4. Certification must include a sector endorsement, eg Certificate I in
Food Processing (Diary)
Specialist units have been added to this qualification by South East
Metropolitan College of TAFE on 30/11/2000.
from the Food Processing Training Package FDF98 which should be consulted for a
full description of the requirements. FDF98 is accredited until 31/07/2001.
1. This qualification is the copyright of The Australian National Training
Authority. RTOs who wish to deliver this qualification must be registered by
their State accrediting body.
2. Further information on this qualification is contained in the Training
Package available from Australian Training Products Ltd.. Tel: (03) 9630 9836.
3. This qualification was entered on to the CMS by South East Metropolitan
College of TAFE on 5/11/1999.
4. Certification must include a sector endorsement, eg Certificate I in
Food Processing (Diary)
Specialist units have been added to this qualification by South East
Metropolitan College of TAFE on 30/11/2000.
Entry Requirements
No information
Traineeships and Apprenticeships