Unit of competency Outline
Date retreived
22/07/2026 7:54 AM AWST
22/07/2026 7:54 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Manually clean and sanitise equipment
Manually clean and sanitise equipment
Unit of competency
National Code
FDFOPTHS1A
FDFOPTHS1A
State Code
E0523
E0523
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
12/10/2001
Field of Education
061301 - Occupational Health And Safety
Original Release Date
12/10/2001
Nominal Hours
10
Description
Notes
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| E075 | FDF10198 | Certificate I in Food Processing | Qualification |
| E244 | FDF10800 | Certificate I in Food Processing (Retail Baking) | Qualification |
| E080 | FDF10498 | Certificate I in Food Processing (Wine) | Qualification |