Qualification Outline
Date retreived
22/07/2026 11:50 AM AWST
22/07/2026 11:50 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate I in Food Processing (Retail Baking)
Certificate I in Food Processing (Retail Baking)
Qualification
National Code:
FDF10800
FDF10800
State Code:
E244
E244
TGA Status:
Deleted
Deleted
DTWD Status:
Archived
Archived
National Endorsed, State Implementation and Classification
Field of Education
0303 - Process And Resources Engineering
Original TGA Release Date
15/07/1998
Approved Date
12/10/2001
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
197
Duration
Unspecified
Current Release Number
1.00
Current Release Date
15/07/1998
VET Act Conditions
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 15/07/1998 | Current | Archived |
Description
Schedule
Pathways
| State Code | Title |
|---|---|
| ES30 | Pre Apprentice (Retail Baking - Combined) |
1.
CORE
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0436 | FDFCORFS1A | Apply basic food safety practices | 20 | Unit of competency |
| E0442 | FDFCORNUM1A | Apply basic mathematical concepts | 20 | Unit of competency |
| E0446 | FDFCORQA1A | Apply basic quality assurance practices | 20 | Unit of competency |
| E0521 | FDFCOROHS1A | Apply safe work procedures | 50 | Unit of competency |
| E0433 | FDFCORCOM1A | Communicate in the workplace | 20 | Unit of competency |
2.
SPECIALIST UNITS
Learner to select two Specialist units and a further unit from either the Specialist area or Optional.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E1925 | FDFRBFP1A | Finish products | 10 | Unit of competency |
| N0008 | WRRCS.3A | Interact with customers | 36 | Unit of competency |
| N0005 | WRRCA.1A | Operate retail equipment | 21 | Unit of competency |
3.
OPTIONAL UNITS
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S0776 | TDTD497A | Load and unload goods/cargo | 30 | Unit of competency |
| E0523 | FDFOPTHS1A | Manually clean and sanitise equipment | 10 | Unit of competency |
| S0753 | TDTD197A | Shift materials safely | 20 | Unit of competency |
| S0764 | TDTD297A | Use manual handling equipment | 20 | Unit of competency |
| E0522 | FDFOPTTW1A | Work in a team to achieve designated tasks | 20 | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| W053 | FDF10803 | Certificate I in Food Processing (Retail Baking) | Qualification |
VET Info Notes
This training program is a representation of the qualification code FDF10800 taken from the Food Processing TRAINING PACKAGE DFD98 which should be consulted for full description of requirements. FDF98 review date: 31/07/2001.
1. This qualification is the copyright of The Australian National Training Authority.
2. Further information on this qualification is contained in the training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the CMS by the TPIS on 16/10/2001.
4. Pathway ES30 is only available to pre-apprentices.
1. This qualification is the copyright of The Australian National Training Authority.
2. Further information on this qualification is contained in the training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the CMS by the TPIS on 16/10/2001.
4. Pathway ES30 is only available to pre-apprentices.
Entry Requirements
No information
Traineeships and Apprenticeships