Pathway Outline

Date retreived
22/07/2026 1:22 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Pre Apprentice (Retail Baking - Combined)

Pre Apprentice (Retail Baking - Combined)

Pathway
National Code
—
State Code
ES30
DTWD Status
Replaced
Associated Qualification
Certificate I in Food Processing (Retail Baking)
National Code
FDF10800
State Code
E244
TGA Status
Deleted
DTWD Status
Archived
National Endorsed, State Implementation and Classification
Original TGA Release Date
15/07/1998
Field of Education
0303 - Process And Resources Engineering
Approved Date
12/10/2001
Stream of Study
Initial Vocational (3100 - 3600)
Duration
Unspecified
Current Release Version
1.00
Current Release Date
15/07/1998
Nominal Hours
600
Description
Packaging Rules
1.
**GENERAL CORE**

All Core units and electives to a course total not more than 600 hours must be achieved.


C3515 BSBCMN104A Plan Skills Development (or other selected work ready unit) to be integrated into Core Units for delivery.
State Code National Code Title Hours Type
E0436 FDFCORFS1A Apply basic food safety practices 20 Unit of competency
E0442 FDFCORNUM1A Apply basic mathematical concepts 20 Unit of competency
E0446 FDFCORQA1A Apply basic quality assurance practices 20 Unit of competency
E0521 FDFCOROHS1A Apply safe work procedures 50 Unit of competency
E0433 FDFCORCOM1A Communicate in the workplace 20 Unit of competency
2.
**TRADE SPECIFIC CORE UNITS**
State Code National Code Title Hours Type
E1941 FDFRBDC3A Diagnose and respond to product and process faults (Cake and cookies) 20 Unit of competency
E1925 FDFRBFP1A Finish products 10 Unit of competency
E1926 FDFRBPD2A Produce bread dough 50 Unit of competency
E1931 FDFRBPC2A Produce sponge, cake and cookie batter 40 Unit of competency
3.
**WORK READY CORE SKILLS**
State Code National Code Title Hours Type
C3513 BSBCMN102A Complete daily work activities 20 Unit of competency
C3515 BSBCMN104A Plan skills development 20 Unit of competency
C3512 BSBCMN101A Prepare for work 30 Unit of competency
4.
**BAKING ENHANCEMENT CORE UNITS**
State Code National Code Title Hours Type
21021 Baking Skills Enhancement A 30 Module
21022 Baking Skills Enhancement B 30 Module
5.
ELECTIVES

**SKILLS PRACTICE**
Modules may be selcted from this Group to make up a total number of nominal hours for the course that does not exceed 600.
State Code National Code Title Hours Type
Y0119 Supervised Skills Practice 1 (Frb) 40 Module
Y0120 Supervised Skills Practice 2 (Frb) 40 Module
Y0121 Supervised Skills Practice 3 (Frb) 10 Module
Y0122 Workplace Placement 1 (Frb) 40 Module
Y0123 Workplace Placement 2 (Frb) 40 Module
Y0124 Workplace Placement 3 (Frb) 40 Module
Y0125 Workplace Placement 4 (Frb) 40 Module
Y0126 Workplace Placement 5 (Frb) 40 Module
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