Qualification Outline
Date retreived
22/07/2026 10:45 AM AWST
22/07/2026 10:45 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate I in Food Processing (Wine)
Certificate I in Food Processing (Wine)
Qualification
National Code:
FDF10498
FDF10498
State Code:
E080
E080
TGA Status:
Deleted
Deleted
DTWD Status:
Archived
Archived
National Endorsed, State Implementation and Classification
Field of Education
0503 - Horticulture And Viticulture
Original TGA Release Date
15/07/1998
Approved Date
16/12/1999
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
270
Duration
Unspecified
Current Release Number
1.00
Current Release Date
15/07/1998
VET Act Conditions
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 15/07/1998 | Current | Archived |
Description
Schedule
Pathways
| State Code | Title |
|---|---|
| ES11 | Wine Tourism/Hospitality |
1. CORE
Participants must complete all CORE units worth 12 points, PLUS at least 4 points from the SPECIALIST POOL, PLUS at least 10 points from the OPTIONAL or SPECIALIST POOLS, to a total of 26 points. See the Food Processing (Wine) Training Package for points system.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0436 | FDFCORFS1A | Apply basic food safety practices | 20 | Unit of competency |
| E0442 | FDFCORNUM1A | Apply basic mathematical concepts | 20 | Unit of competency |
| E0446 | FDFCORQA1A | Apply basic quality assurance practices | 20 | Unit of competency |
| E0521 | FDFCOROHS1A | Apply safe work procedures | 50 | Unit of competency |
| E0433 | FDFCORCOM1A | Communicate in the workplace | 20 | Unit of competency |
2. ELECTIVES
OPTIONAL POOL
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0528 | FDFOPTST2A | Apply sampling techniques | 20 | Unit of competency |
| E0523 | FDFOPTHS1A | Manually clean and sanitise equipment | 10 | Unit of competency |
| E0511 | FDFWIUINDA | Perform effectively in the workplace (induction) | 40 | Unit of competency |
| M0410 | MEM18.1AA | Use hand tools | 18 | Unit of competency |
| S0686 | TDTA1497A | Use product knowledge to complete work operations | 20 | Unit of competency |
3. ELECTIVE
SPECIALIST POOL GROUP 1: WINE GRAPE GROWING
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0467 | FDFWGGCMBA | Carry out basic canopy maintenance | 20 | Unit of competency |
| E0473 | FDFWGGHPVA | Hand prune vines | 40 | Unit of competency |
| E0482 | FDFWGGPGHA | Pick grapes by hand | 20 | Unit of competency |
| E0483 | FDFWGGPVHA | Plant vines by hand | 20 | Unit of competency |
| E0488 | FDFWGGVCA | Take vine cuttings | 20 | Unit of competency |
| E0487 | FDFWGGTVA | Train vines | 20 | Unit of competency |
| E0478 | FDFWGGISMA | Undertake irrigation systems maintenance activities | 20 | Unit of competency |
4. ELECTIVE
GROUP 2: CELLAR
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0500 | FDFCELGASA | Carry out inert gas handling operations | 20 | Unit of competency |
| E0509 | FDFCELTRFA | Carry out transfer operations | 20 | Unit of competency |
| E0505 | FDFCELOAKA | Perform oak handling activities | 20 | Unit of competency |
| E0492 | FDFCELAFA | Prepare and make additions and finings | 40 | Unit of competency |
| E0510 | FDFCELWAXA | Prepare and wax tanks | 20 | Unit of competency |
5. ELECTIVE
GROUP 3: LABORATORY
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0849 | FDFLABATAA | Perform analytical tests (Group A) | 40 | Unit of competency |
| E0852 | FDFLABCMA | Prepare culture media | 20 | Unit of competency |
| E0853 | FDFLABLETA | Use basic laboratory equipment | 40 | Unit of competency |
6. ELECTIVE
GROUP 4: BOTTLING AND PACKAGING
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0843 | FDFBPBPEA | Operate basic bottling/packaging equipment | 20 | Unit of competency |
| E0846 | FDFBPPOA | Perform packaging operations | 40 | Unit of competency |
7. ELECTIVE
GROUP 5: CELLAR DOOR SALES
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| N0007 | WRRCS.2A | Apply point of sale handling procedures | 21 | Unit of competency |
| N0008 | WRRCS.3A | Interact with customers | 36 | Unit of competency |
| E0458 | FDFCDSPTA | Prepare for a product tasting | 20 | Unit of competency |
| E0010 | THHBFB09A | Provide responsible service of alcohol | 10 | Unit of competency |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| 4095 | Certificate I in Food Processing (Wine) Viticulture | Accredited course | |
| 4100 | 3463 | Certificate I in Food Processing: Wine | Accredited course |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| W011 | FDF10403 | Certificate I in Food Processing (Wine) | Qualification |
VET Info Notes
This training program is a representation of the qualification FDF10498 taken
from the Food Processing Training Package FDF98 which should be consulted for
full descriptions of requirements. FDF98 is accredited until 31/07/2001.
1. This qualification is the copyright of The Australian National Training
Authority. RTOs who wish
to deliver this qualification must be registered by their State
accrediting body.
2. Further information on this qualification is contained in the Training
Package available from Australian
Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the CMS by the Training Products
and Information Service on 16/11/99.
from the Food Processing Training Package FDF98 which should be consulted for
full descriptions of requirements. FDF98 is accredited until 31/07/2001.
1. This qualification is the copyright of The Australian National Training
Authority. RTOs who wish
to deliver this qualification must be registered by their State
accrediting body.
2. Further information on this qualification is contained in the Training
Package available from Australian
Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the CMS by the Training Products
and Information Service on 16/11/99.
Entry Requirements
No information
Traineeships and Apprenticeships