Qualification Outline
Date retreived
22/07/2026 4:26 AM AWST
22/07/2026 4:26 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate I in Food Processing (Wine)
Certificate I in Food Processing (Wine)
Qualification
National Code:
FDF10403
FDF10403
State Code:
W011
W011
TGA Status:
Deleted
Deleted
DTWD Status:
Replaced
Replaced
National Endorsed, State Implementation and Classification
Field of Education
0503 - Horticulture And Viticulture
Original TGA Release Date
03/07/2003
Approved Date
16/11/2005
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
260
Duration
1 Semester
Current Release Number
1.00
Current Release Date
03/07/2003
VET Act Conditions
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 03/07/2003 | Current | Approved |
Description
Schedule
Pathways
| State Code | Title |
|---|---|
| WS17 | WINE GRAPE GROWING |
1.
CORE
Learners must complete ALL Core units.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| W0865 | FDFCORWCM1A | Communicate workplace information | 20 | Unit of competency |
| W0873 | FDFCORFSY1A | Follow work procedures to maintain food safety | 20 | Unit of competency |
| W0868 | FDFCORHS1A | Follow work procedures to maintain health and safety | 40 | Unit of competency |
| W0871 | FDFCORQAS1A | Follow work procedures to maintain quality | 20 | Unit of competency |
2.
INDUCTION
Learners must complete the following unit.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| W0877 | FDFWIUINDB | Perform effectively in the workplace (induction) | 40 | Unit of competency |
3.
ELECTIVES
Learners must complete units from SPECIALIST sectors to a total of 4 points and units from SPECIALIST/OPTIONAL sectors to a total of 6 points. A minimum of 4 points must come from POOL 1 units and a maximum of 6 points must come from POOL 2 units.
The Food Processing Industry Training Package (Wine Sector) FDF03 must be consulted for information on the points and pools allocated to units. The Training Package should be consulted for a complete list of units in each sector and for further information on packaging requirements.
SPECIALIST - CELLAR DOOR SALES
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| N0667 | WRRCS2B | Apply point of sale handling procedures | 21 | Unit of competency |
| W0884 | FDFCDSSTTA | Conduct a standard product tasting | 50 | Unit of competency |
| W0891 | FDFCDSWHB | Coordinate winery hospitality activities | 40 | Unit of competency |
| W0889 | FDFCDSEVAB | Evaluate wines (advanced) | 30 | Unit of competency |
| W0883 | FDFCDSEWB | Evaluate wines (standard) | 40 | Unit of competency |
| N0668 | WRRCS3B | Interact with customers | 36 | Unit of competency |
| N0699 | WRRM1B | Merchandise products | 36 | Unit of competency |
| W0881 | FDFCDSBDB | Perform cellar door banking duties | 20 | Unit of competency |
| W0882 | FDFCDSDBCB | Process cellar door debtors and creditors | 20 | Unit of competency |
| W0885 | FDFCDSWTB | Promote wine tourism information | 60 | Unit of competency |
| E2095 | THHBFB09B | Provide responsible service of alcohol | 10 | Unit of competency |
| W0886 | FDFCDSSPSA | Sell cellar door products and services | 45 | Unit of competency |
4.
SPECIALIST - BOTTLING AND PACKAGING
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| W0879 | FDFBPBFPB | Operate the bottle filling process | 60 | Unit of competency |
| W0880 | FDFBPLPB | Operate the labelling process | 60 | Unit of competency |
| W0878 | FDFBPSPFB | Operate the softpack filling process | 60 | Unit of competency |
5.
SPECIALIST - CELLAR OPERATIONS
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| W0897 | FDFCELGASB | Carry out inert gas handling operations | 20 | Unit of competency |
| W0895 | FDFCELTRFB | Carry out transfer operations | 20 | Unit of competency |
| W0898 | FDFCELCRPB | Operate the crushing process | 20 | Unit of competency |
| W0900 | FDFCELPPB | Operate the pressing process | 40 | Unit of competency |
| W0901 | FDFCELPLFB | Operate the pressure leaf filtration process | 30 | Unit of competency |
| W0902 | FDFCELHECB | Perform heat exchange operations | 20 | Unit of competency |
| W0894 | FDFCELOAKB | Perform oak handling activities | 20 | Unit of competency |
| W0893 | FDFCELAFB | Prepare and make additions and finings | 30 | Unit of competency |
| W0896 | FDFCELWAXB | Prepare and wax tanks | 20 | Unit of competency |
6.
SPECIALIST - WINE GRAPE GROWING
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| W0920 | FDFWGGCMBB | Carry out basic canopy maintenance | 20 | Unit of competency |
| W0927 | FDFWGGIRB | Deliver injection requirements | 20 | Unit of competency |
| W0923 | FDFWGGHPVB | Hand prune vines | 40 | Unit of competency |
| W0925 | FDFWGGICB | Install irrigation components | 20 | Unit of competency |
| W0932 | FDFWGGSSEB | Operate spreading and seeding equipment | 20 | Unit of competency |
| W0926 | FDFWGGISB | Operate the irrigation system | 40 | Unit of competency |
| W0929 | FDFWGGVEQB | Operate vineyard equipment | 40 | Unit of competency |
| W0928 | FDFWGGVPCB | Perform vertebrate pest control activities | 20 | Unit of competency |
| W0918 | FDFWGGPGHB | Pick grapes by hand | 20 | Unit of competency |
| W0919 | FDFWGGPVHB | Plant vines by hand | 20 | Unit of competency |
| W0921 | FDFWGGVCB | Take vine cuttings | 20 | Unit of competency |
| W0922 | FDFWGGTVB | Train vines | 20 | Unit of competency |
| W0924 | FDFWGGISMB | Undertake irrigation systems maintenance activities | 20 | Unit of competency |
7.
LABORATORY
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| W0914 | FDFLABMAEA | Maintain aseptic environment | 40 | Unit of competency |
| W0912 | FDFLABBATA | Perform basic analytical tests | 30 | Unit of competency |
| W0913 | FDFLABPCMA | Prepare and pour culture media | 20 | Unit of competency |
| W0916 | FDFLABSLSB | Standardise laboratory solutions | 40 | Unit of competency |
| W0911 | FDFLABLETB | Use basic laboratory equipment | 25 | Unit of competency |
8.
OPTIONAL
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E2087 | THHBFB00B | Clean and tidy bar areas | 10 | Unit of competency |
| E1998 | THHGHS02B | Clean premises and equipment | 12 | Unit of competency |
| E1986 | THHGGA01B | Communicate on the telephone | 5 | Unit of competency |
| C4912 | THTTCO01B | Develop and update tourism industry knowledge | 25 | Unit of competency |
| W0944 | FDFOPTISP2A | Implement sampling procedures | 20 | Unit of competency |
| E2088 | THHBFB01B | Operate a bar | 30 | Unit of competency |
| E1987 | THHGGA02B | Perform office procedures | 20 | Unit of competency |
| E1974 | THHCOR02B | Work in a socially diverse environment | 10 | Unit of competency |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E080 | FDF10498 | Certificate I in Food Processing (Wine) | Qualification |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D677 | FDF10111 | Certificate I in Food Processing | Qualification |
VET Info Notes
This training program is a representation of the qualification code FDF10403 taken from the FOOD PROCESSONG INDUSTRY TRAINING PACKAGE - WINE SECTOR (FDF03) which should be consulted for a full description of requirements. FDF03 is endorsed until April 2006.
1. This qualification is the copyright of The Australian National Training Authority.
2. Further information on this qualification is contained in the Training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the STARS by the METS CSSN, SWAN TAFE on 20 November, 2003.
4. This qualification was initially approved on STARS on 10/12/03. When public funding for the course was not approved Swan Tafe requested that the approved status be withdrawn. Updated by Boon on 5/2/2004.
1. This qualification is the copyright of The Australian National Training Authority.
2. Further information on this qualification is contained in the Training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the STARS by the METS CSSN, SWAN TAFE on 20 November, 2003.
4. This qualification was initially approved on STARS on 10/12/03. When public funding for the course was not approved Swan Tafe requested that the approved status be withdrawn. Updated by Boon on 5/2/2004.
Entry Requirements
No information
Traineeships and Apprenticeships