Unit of competency Outline
Date retreived
22/07/2026 6:12 AM AWST
22/07/2026 6:12 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Operate the softpack filling process
Operate the softpack filling process
Unit of competency
National Code
FDFBPSPFB
FDFBPSPFB
State Code
W0878
W0878
TGA Status
Deleted
Deleted
DTWD Status
Deleted
Deleted
State Implementation and Classification
Approved Date
10/12/2003
Field of Education
030717 - Plant And Machine Operations
Original Release Date
10/12/2003
Nominal Hours
60
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| S7863 | FDFBP3003A | Operate the softpack filling process | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W011 | FDF10403 | Certificate I in Food Processing (Wine) | Qualification |
| W013 | FDF30403 | Certificate III in Food Processing (Wine) | Qualification |
| W012 | FDF20403 | Certificate II in Food Processing (Wine) | Qualification |