Qualification Outline
22/07/2026 4:12 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate III in Food Processing (Wine)
Certificate III in Food Processing (Wine)
FDF30403
W013
Replaced
Replaced
National Endorsed, State Implementation and Classification
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 03/07/2003 | Current | Approved |
Description
Schedule
Pathways
| State Code | Title |
|---|---|
| WS24 | WINE TOURISM/HOSPITALITY |
| WS25 | Wine Grape Growing |
| WS26 | CELLAR DOOR SALES |
| WS27 | CELLAR OPERATIONS |
1.
CORE
Learners must complete ALL Core units.
2.
INDUCTION
Learners must complete the following unit.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| W0877 | FDFWIUINDB | Perform effectively in the workplace (induction) | 40 | Unit of competency |
3.
ELECTIVES
Learners must complete units from SPECIALIST sectors to a total of 12 points and units from SPECIALIST/OPTIONAL sectors to a total of 44 points. A minimum of 4 points and maximum of 18 points must come from POOL 1 units, a minimum of 14 points must come from POOL 2 units and a minimum of 16 points and a maximum of 36 points must come from POOL 3 units.
The Food Processing Industry (Wine Sector) Training Package FDF03 must be consulted for information on the points and pools allocated to units. The Training Package should be consulted for a complete list of units in each sector and for further information on packaging requirements.
BOTTLING AND PACKAGING
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| W0879 | FDFBPBFPB | Operate the bottle filling process | 60 | Unit of competency |
| W0880 | FDFBPLPB | Operate the labelling process | 60 | Unit of competency |
| W0878 | FDFBPSPFB | Operate the softpack filling process | 60 | Unit of competency |
4.
CELLAR DOOR SALES
5.
CELLAR OPERATIONS
6.
LABORATORY
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| W0914 | FDFLABMAEA | Maintain aseptic environment | 40 | Unit of competency |
| W0912 | FDFLABBATA | Perform basic analytical tests | 30 | Unit of competency |
| W0913 | FDFLABPCMA | Prepare and pour culture media | 20 | Unit of competency |
| W0915 | FDFLABLSSB | Prepare laboratory solutions and stains | 40 | Unit of competency |
| W0917 | FDFLABRLDA | Record laboratory data | 40 | Unit of competency |
| W0916 | FDFLABSLSB | Standardise laboratory solutions | 40 | Unit of competency |
| W0911 | FDFLABLETB | Use basic laboratory equipment | 25 | Unit of competency |
7.
WINE GRAPE GROWING
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| W0935 | FDFWGGCBAB | Apply chemicals and biological agents | 20 | Unit of competency |
| W0920 | FDFWGGCMBB | Carry out basic canopy maintenance | 20 | Unit of competency |
| W0927 | FDFWGGIRB | Deliver injection requirements | 20 | Unit of competency |
| W0923 | FDFWGGHPVB | Hand prune vines | 40 | Unit of competency |
| W0925 | FDFWGGICB | Install irrigation components | 20 | Unit of competency |
| W0936 | FDFWGGVDDB | Monitor and control vine disorders and damage | 60 | Unit of competency |
| W0932 | FDFWGGSSEB | Operate spreading and seeding equipment | 20 | Unit of competency |
| W0926 | FDFWGGISB | Operate the irrigation system | 40 | Unit of competency |
| W0918 | FDFWGGPGHB | Pick grapes by hand | 20 | Unit of competency |
| W0919 | FDFWGGPVHB | Plant vines by hand | 20 | Unit of competency |
| W0921 | FDFWGGVCB | Take vine cuttings | 20 | Unit of competency |
| W0922 | FDFWGGTVB | Train vines | 20 | Unit of competency |
| W0924 | FDFWGGISMB | Undertake irrigation systems maintenance activities | 20 | Unit of competency |
8.
OPTIONAL
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| W0943 | FDFZCSCS2A | Clean and sanitize equipment | 20 | Unit of competency |
| E2087 | THHBFB00B | Clean and tidy bar areas | 10 | Unit of competency |
| E1998 | THHGHS02B | Clean premises and equipment | 12 | Unit of competency |
| C4912 | THTTCO01B | Develop and update tourism industry knowledge | 25 | Unit of competency |
| W0944 | FDFOPTISP2A | Implement sampling procedures | 20 | Unit of competency |
| W0945 | FDFOPTIPP3A | Implement the pest prevention program | 40 | Unit of competency |
| E2088 | THHBFB01B | Operate a bar | 30 | Unit of competency |
| E2090 | THHBFB03B | Provide food and beverage service | 110 | Unit of competency |
| M1356 | MEM18.1AB | Use hand tools | 18 | Unit of competency |
| E1974 | THHCOR02B | Work in a socially diverse environment | 10 | Unit of competency |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E082 | FDF30498 | Certificate III in Food Processing (Wine) | Qualification |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D684 | FDF30411 | Certificate III in Wine Industry Operations | Qualification |
VET Info Notes
1. This qualification is the copyright of The Australian National Training Authority.
2. Further information on this qualification is contained in the Training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the STARS by the METS CSSN on 20 November, 2003.
4. This qualification was updated by the METS CSSN on 2 December 2003, to included details of the Wine Tourism/Hospitality pathway WS24.
5. This qualification was initially approved on STARS on 10/12/03. When public funding for the course was not approved Swan Tafe requested that the approved status be withdrawn. Updated by Boon on 5/2/2004.
Entry Requirements
No information
Traineeships and Apprenticeships