Unit of competency Outline
Date retreived
23/07/2026 12:14 AM AWST
23/07/2026 12:14 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Implement occupational health and safety systems and procedures
Implement occupational health and safety systems and procedures
Unit of competency
National Code
FDFCORHS2A
FDFCORHS2A
State Code
W0869
W0869
TGA Status
Deleted
Deleted
DTWD Status
Deleted
Deleted
State Implementation and Classification
Approved Date
26/11/2003
Field of Education
061301 - Occupational Health And Safety
Original Release Date
26/11/2003
Nominal Hours
40
Description
Notes
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| W051 | FDF20103 | Certificate II in Food Processing | Qualification |
| W060 | FDF20303 | Certificate II in Food Processing (Plant Baking) | Qualification |
| W016 | FDF20903 | Certificate II in Food Processing (Sales) | Qualification |
| W013 | FDF30403 | Certificate III in Food Processing (Wine) | Qualification |
| W012 | FDF20403 | Certificate II in Food Processing (Wine) | Qualification |