Qualification Outline
Date retreived
22/07/2026 9:35 AM AWST
22/07/2026 9:35 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate II in Food Processing (Plant Baking)
Certificate II in Food Processing (Plant Baking)
Qualification
National Code:
FDF20303
FDF20303
State Code:
W060
W060
TGA Status:
Deleted
Deleted
DTWD Status:
Deleted
Deleted
National Endorsed, State Implementation and Classification
Field of Education
0303 - Process And Resources Engineering
Original TGA Release Date
03/07/2003
Approved Date
28/01/2009
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
500
Duration
2 Semesters
Current Release Number
1.00
Current Release Date
03/07/2003
VET Act Conditions
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 03/07/2003 | Current | Approved |
Description
Schedule
1.
Learners need to complete 5 core units and complete 6 Specialist/Optional units. The Food Processing Training Package FDF03 should be consulted for a complete list of sets and units in each set, the AQF levels of units and for further information on packaging requirements. The Training Package should also be consulted for information on pre-requisite units.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| W0869 | FDFCORHS2A | Implement occupational health and safety systems and procedures | 40 | Unit of competency |
| W0872 | FDFCORQAS2A | Implement quality systems and procedures | 30 | Unit of competency |
| W0874 | FDFCORFSY2A | Implement the food safety program and procedures | 30 | Unit of competency |
| W0866 | FDFCORWCM2A | Present and apply workplace information | 30 | Unit of competency |
| W0867 | FDFCORBM2A | Use basic mathematical concepts | 20 | Unit of competency |
No information
VET Info Notes
This training program is a representation of the qualification code FDF20303 taken from the Food Processing Industry FDF03 which should be consulted for full description of requirements.
1. This qualification is the copyright of Department of Education, Employment and Workplace Relations.
2. Further information on this qualification is contained in the training Package available from Australian Training Products Ltd., Tel: (03) 9655 0600 or Email: sales@atpl.net.au
3. This qualification was entered on to the STARS by the PIPS CSSN, Challenger TAFE on 23 January 2009.
1. This qualification is the copyright of Department of Education, Employment and Workplace Relations.
2. Further information on this qualification is contained in the training Package available from Australian Training Products Ltd., Tel: (03) 9655 0600 or Email: sales@atpl.net.au
3. This qualification was entered on to the STARS by the PIPS CSSN, Challenger TAFE on 23 January 2009.
Entry Requirements
No information
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