Unit of competency Outline
Date retreived
22/07/2026 4:59 PM AWST
22/07/2026 4:59 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Operate the continuous clarification by separation (flotation) process
Operate the continuous clarification by separation (flotation) process
Unit of competency
National Code
FDFCELCCSB
FDFCELCCSB
State Code
W0909
W0909
TGA Status
Deleted
Deleted
DTWD Status
Deleted
Deleted
State Implementation and Classification
Approved Date
10/12/2003
Field of Education
050303 - Viticulture
Original Release Date
10/12/2003
Nominal Hours
40
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| S7894 | FDFCEL3002A | Operate the continuous clarification by seperation (flotation) process | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W013 | FDF30403 | Certificate III in Food Processing (Wine) | Qualification |