Unit of competency Outline
Date retreived
22/07/2026 12:47 AM AWST
22/07/2026 12:47 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Conduct winery and/or site tours
Conduct winery and/or site tours
Unit of competency
National Code
FDFCDSWSTB
FDFCDSWSTB
State Code
W0887
W0887
TGA Status
Deleted
Deleted
DTWD Status
Deleted
Deleted
State Implementation and Classification
Approved Date
10/12/2003
Field of Education
080701 - Tourism
Original Release Date
10/12/2003
Nominal Hours
30
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| S7864 | FDFCD2001A | Conduct winery and or site tours | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W013 | FDF30403 | Certificate III in Food Processing (Wine) | Qualification |
| W012 | FDF20403 | Certificate II in Food Processing (Wine) | Qualification |