Qualification Outline

Date retreived
22/07/2026 5:14 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate III in Food Processing (Wine)

Certificate III in Food Processing (Wine)

Qualification
National Code:
FDF30498
State Code:
E082
TGA Status:
Deleted
DTWD Status:
Archived
National Endorsed, State Implementation and Classification
Field of Education
0503 - Horticulture And Viticulture
Original TGA Release Date
15/07/1998
Approved Date
16/12/1999
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
B
Nominal Hours
500
Duration
2 Semesters
Current Release Number
1.00
Current Release Date
15/07/1998
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 15/07/1998 Current Archived
Description
Schedule
Pathways
State Code Title
ES08 Cellar Door Sales/Wine Tourism
ES09 Grape Growing
ES10 Cellar Operations
ES13 Wine Tourism/Hospitality
1. CORE

Participants must complete all CORE units worth 12 points, PLUS at least 4 points from the SPECIALIST POOL, PLUS at least 20 points from the OPTIONAL or SPECIALIST POOLS, to a total of 36 points. See the Food Processing (Wine) Training Package for points system.

State Code National Code Title Hours Type
E0435 FDFCORCOM3A Analyse and convey workplace information 35 Unit of competency
E0445 FDFCOROHS3A Monitor the implementation of occupational health and safety 35 Unit of competency
E0438 FDFCORFS3A Monitor the implementation of the food safety plan 35 Unit of competency
E0448 FDFCORQA3A Monitor the implementation of the quality system 35 Unit of competency
2. ELECTIVE

OPTIONAL POOL

State Code National Code Title Hours Type
E0465 FDFWGGCBAA Apply chemicals and biological agents 40 Unit of competency
E0521 FDFCOROHS1A Apply safe work procedures 50 Unit of competency
E0542 FDFOPTNUM3A Calculate and present statistical data 40 Unit of competency
E0541 FDFOPTAT3A Conduct assessment in accordance with an established assessment procedure 40 Unit of competency
E0539 FDFOPTDT3A Deliver training 20 Unit of competency
E0537 FDFOPTTW3A Facilitate teams 40 Unit of competency
E0547 FDFOPTPL3A Manage personal work priorities and professional development 20 Unit of competency
E0545 FDFOPTEN3A Monitor the implementation of the environmental management program 40 Unit of competency
E0486 FDFWGGSSEA Operate spreading and seeding equipment 20 Unit of competency
S0508 RUHHRT206A Operate tractors 25 Unit of competency
E0490 FDFWGGVEQA Operate vineyard equipment 40 Unit of competency
E0511 FDFWIUINDA Perform effectively in the workplace (induction) 40 Unit of competency
E0491 FDFWGGVPCA Perform vermin/pest control activities 20 Unit of competency
E0482 FDFWGGPGHA Pick grapes by hand 20 Unit of competency
E0538 FDFOPTPT3A Prepare for training 20 Unit of competency
E0540 FDFOPTRT3A Review training 20 Unit of competency
3. ELECTIVE

GROUP 1: WINE GRAPE GROWING

State Code National Code Title Hours Type
E0465 FDFWGGCBAA Apply chemicals and biological agents 40 Unit of competency
E0464 FDFWGGBGVA Bench graft vines 60 Unit of competency
E0466 FDFWGGCHAA Co-ordinate crop-harvesting activities 40 Unit of competency
E0468 FDFWGGCMMA Co-ordinate manual canopy management activities 20 Unit of competency
E0484 FDFWGGSMPA Implement a soil management program 40 Unit of competency
E0477 FDFWGGISIA Implement an irrigation schedule 40 Unit of competency
E0489 FDFWGGVDDA Monitor and control vine disorders and damage 60 Unit of competency
E0479 FDFWGGMHA Operate a mechanical harvester 40 Unit of competency
E0469 FDFWGGCMSA Operate specialised canopy management equipment 60 Unit of competency
E0471 FDFWGGFNAA Perform field nursery activities 40 Unit of competency
E0485 FDFWGGSNAA Perform shed nursery activities 40 Unit of competency
4. ELECTIVE

GROUP 2: CELLAR

State Code National Code Title Hours Type
E0494 FDFCELCONA Operate the concentration process 40 Unit of competency
E0493 FDFCELCCSA Operate the continuous clarification by separation (flotation) process 40 Unit of competency
E0498 FDFCELDISA Perform distillation operations 40 Unit of competency
E0497 FDFCELDEOA Prepare de-aromatising/ de-alcoholising/ de-sulphuring operations 40 Unit of competency
5. ELECTIVE

GROUP 3: LABORATORY

State Code National Code Title Hours Type
E0851 FDFLABATCA Perform analytical tests (Group C) 60 Unit of competency
E0855 FDFLABMPCA Perform microbiological procedures (Group C) 60 Unit of competency
E0860 FDFLABSLSA Standardise laboratory solutions 40 Unit of competency
6. ELECTIVE

GROUP 4: BOTTLING AND PACKAGING

State Code National Code Title Hours Type
E0844 FDFBPLPA Operate labelling process 60 Unit of competency
E0842 FDFBPBFPA Operate the bottle filling process 60 Unit of competency
M0395 MEM15.3AA Use improvement processes in team activities 36 Unit of competency
7. ELECTIVE

GROUP 5: CELLAR DOOR SALES

State Code National Code Title Hours Type
E0460 FDFCDSSPTA Conduct a product tasting (specialised) 40 Unit of competency
N0032 WRRCS.4A Co-ordinate interaction with customers 36 Unit of competency
E0457 FDFCDSPAA Co-ordinate promotional activities 40 Unit of competency
N0033 WRRS.3A Co-ordinate sales performance 36 Unit of competency
E0461 FDFCDSWHA Co-ordinate winery hospitality activities 40 Unit of competency
E0456 FDFCDSEWAA Evaluate wines (advanced) 60 Unit of competency
8. ELECTIVE

GROUP 6: CORE UNITS FROM FDF10498 CERTIFICATE I FOOD PROCESSING (WINE) Note: The hours of Group 6 are not included in the total hours, as the may have been completed earlier.

State Code National Code Title Hours Type
E0436 FDFCORFS1A Apply basic food safety practices 20 Unit of competency
E0442 FDFCORNUM1A Apply basic mathematical concepts 20 Unit of competency
E0446 FDFCORQA1A Apply basic quality assurance practices 20 Unit of competency
E0521 FDFCOROHS1A Apply safe work procedures 50 Unit of competency
E0433 FDFCORCOM1A Communicate in the workplace 20 Unit of competency
Replaces
State Code National Code Title Type
4102 Certificate III in Food Processing (Wine) Cellar Operations Accredited course
4097 Certificate III in Food Processing (Wine) Viticulture Accredited course
4103 3461 Certificate III in Food Processing: Wine Accredited course
Replaced By
State Code National Code Title Type
W013 FDF30403 Certificate III in Food Processing (Wine) Qualification
VET Info Notes
This training program is a representation of the qualification FDF30498 taken
from the Food Processing (Wine Sector) Training Package FDF98 which should be
consulted for full descriptions of requirements. FDF98 is accredited until
31/07/2001.

1. This qualification is the copyright of The Australian National Training
Authority. RTOs who wish
to deliver this qualification must be registered by their State
accrediting body.

2. Further information on this qualification is contained in the Training
Package available from Australian
Training Products Ltd., Tel: (03) 9630 9836.

3. This qualification was entered on to the CMS by the Training Products
and Information Service on 16/11/99.
Entry Requirements
No information
Traineeships and Apprenticeships
No information