Unit of competency Outline
Date retreived
22/07/2026 3:50 AM AWST
22/07/2026 3:50 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Calculate and present statistical data
Calculate and present statistical data
Unit of competency
National Code
FDFOPTNUM3A
FDFOPTNUM3A
State Code
E0542
E0542
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
16/12/1999
Field of Education
010103 - Statistics
Original Release Date
16/12/1999
Nominal Hours
40
Description
Notes
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| E077 | FDF30198 | Certificate III in Food Processing | Qualification |
| E082 | FDF30498 | Certificate III in Food Processing (Wine) | Qualification |
| E238 | MTM30800 | Certificate III in Meat Processing (Meat Retailing) | Qualification |
| E225 | MTM30700 | Certificate III in Meat Processing (Smallgoods) | Qualification |