Qualification Outline

Date retreived
22/07/2026 4:58 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate III in Meat Processing (Smallgoods)

Certificate III in Meat Processing (Smallgoods)

Qualification
National Code:
MTM30700
State Code:
E225
TGA Status:
Deleted
DTWD Status:
Archived
National Endorsed, State Implementation and Classification
Field of Education
1101 - Food And Hospitality
Original TGA Release Date
29/11/2000
Approved Date
08/05/2002
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
B
Nominal Hours
360
Duration
Unspecified
Current Release Number
1.00
Current Release Date
29/11/2000
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 29/11/2000 Current Archived
Description
Schedule
1.

When all requirements of Certificates I and II in Meat Processing (Smallgoods) have been met, including the level 2 units MTMS201A, MTMS202A, MTMS203A and MTMS19B, complete all compulsory units in Group 1 below, plus 3 Technical Units from the electives in Group 2 below.
NOTE: MTMMP11B Sharpen Knives should also have been successfully completed if learners are working with knives.

State Code National Code Title Hours Type
E1787 MTMS33B Batch meat 40 Unit of competency
E1790 MTMS37B Cook/steam product 20 Unit of competency
E1788 MTMS34B Prepare product formulations 30 Unit of competency
E1791 MTMS38B Smoke product 20 Unit of competency
E1786 MTMS32B Sort meat 70 Unit of competency
2.

ELECTIVE TECHNICAL UNITS FOR LEVEL 3 QUALIFICATION MTM30700

State Code National Code Title Hours Type
E1526 MTMMP67B Assess product in chillers 80 Unit of competency
E1774 MTMSR301A Break carcase into primal cuts 40 Unit of competency
E0542 FDFOPTNUM3A Calculate and present statistical data 40 Unit of competency
C1847 PMLTEST302A Calibrate testing equipment and assist with its maintenance 40 Unit of competency
E1660 MTMPSR301A Cure and corn product 20 Unit of competency
E0546 FDFOPTRM3A Diagnose and rectify equipment faults 50 Unit of competency
E1792 MTMS39B Ferment and mature product 36 Unit of competency
C1835 PMLORG300A Follow established work plan 20 Unit of competency
C1839 PMLSAMP300A Handle and transport samples 30 Unit of competency
C1855 PMLSAMP400A Obtain representative samples in accordance with a sampling plan 40 Unit of competency
E1789 MTMS35B Operate silent/bowl cutter to produce specified products 70 Unit of competency
C1843 PMLTEST300A Perform basic tests 40 Unit of competency
E0092 THHADCC01A Prepare pates and terrines 30 Unit of competency
E1775 MTMSR302A Prepare primal cuts 35 Unit of competency
C1832 PMLDATA300A Process and record data 40 Unit of competency
E1523 MTMMP64B Specify beef product using AUS-MEAT language 40 Unit of competency
E1525 MTMMP66B Specify pork product using AUS-MEAT language 40 Unit of competency
C0087 BSZ404A Train small groups 30 Unit of competency
C1841 PMLTEAM300A Work efficiently as part of a team 20 Unit of competency
Replaces
State Code National Code Title Type
E043 MTM30798 Certificate III in Meat Processing (Smallgoods Manufacturing) Qualification
Replaced By
State Code National Code Title Type
W314 MTM31007 Certificate III in Meat Processing (Smallgoods - Manufacture) Qualification
VET Info Notes
This training program is a representation of the qualification code MTM30700 taken from the AUSTRALIAN MEAT INDUSTRY TRAINING PACKAGE MTM00 which should be consulted for full description of requirements. MTM00 is accredited until 30 November 2003.

1. This qualification is the copyright of The Australian National Training Authority.

2. Further information on this qualification is contained in the training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.

3. This qualification was entered on to the STARS by the Service Industries Curriculum Support Services Network, South East Metropolitan College of TAFE on 11 March 2002.
Entry Requirements
No information
Traineeships and Apprenticeships
(TR00730) MEAT PROCESSING - SMALLGOODS (LEVEL 3) Traineeship