Qualification Outline
Date retreived
22/07/2026 6:22 AM AWST
22/07/2026 6:22 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate III in Meat Processing (Smallgoods Manufacturing)
Certificate III in Meat Processing (Smallgoods Manufacturing)
Qualification
National Code:
MTM30798
MTM30798
State Code:
E043
E043
TGA Status:
Deleted
Deleted
DTWD Status:
Archived
Archived
National Endorsed, State Implementation and Classification
Field of Education
1101 - Food And Hospitality
Original TGA Release Date
12/01/1998
Approved Date
30/09/1999
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
868
Duration
Unspecified
Current Release Number
1.00
Current Release Date
12/01/1998
VET Act Conditions
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 12/01/1998 | Current | Archived |
Description
Schedule
1. CORE
To meet the requirements of the Training Package qualification, complete the Core Units and then select 280 hours from the Compulsory Units and Optional Manufacturing Units below. (A total of 380 hours are required for the MTM30798 Certificate IIi Meat Processing (Small Goods Manufacturing) qualification).
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0321 | MTMS30A | Coordinate hygiene and sanitation process systems | 20 | Unit of competency |
| E0319 | MTMS29A | Coordinate quality assurance process | 20 | Unit of competency |
| E0322 | MTMS31A | Coordinate safe work procedures | 20 | Unit of competency |
| E0318 | MTMS28A | Facilitate communication in the workplace | 40 | Unit of competency |
2. CORE
MANUFACTURING UNITS COMPULSORY FOR LEVEL 3 QUALIFICATION MTM20298.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0324 | MTMS33A | Batch meat | 40 | Unit of competency |
| E0328 | MTMS37A | Cook/steam product | 20 | Unit of competency |
| E0327 | MTMS36A | Cure product | 30 | Unit of competency |
| E0326 | MTMS35A | Operate silent/bowl cutter to produce specified products | 70 | Unit of competency |
| E0325 | MTMS34A | Prepare product formulation | 30 | Unit of competency |
| E0329 | MTMS38A | Smoke product | 20 | Unit of competency |
3. ELECTIVE
OPTIONAL MANUFACTURING UNITS
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0262 | MTMMP67A | Assess product in chillers | 80 | Unit of competency |
| E0333 | MTMS41A | Break carcase meat into primary cuts | 100 | Unit of competency |
| E0257 | MTMMP62A | Deliver training | 10 | Unit of competency |
| E0332 | MTMS40A | Drive forklift | 40 | Unit of competency |
| E0330 | MTMS39A | Ferment and mature product | 36 | Unit of competency |
| E0306 | MTMS17A | Fill casings | 40 | Unit of competency |
| E0307 | MTMS18A | Form product | 30 | Unit of competency |
| E0308 | MTMS19A | Link and tie product | 30 | Unit of competency |
| E0304 | MTMS15A | Prepare and operate blending equipment | 60 | Unit of competency |
| E0256 | MTMMP61A | Prepare for training | 10 | Unit of competency |
| E0334 | MTMS42A | Prepare secondary meat cuts | 40 | Unit of competency |
| E0258 | MTMMP63A | Review training | 10 | Unit of competency |
| E0323 | MTMS32A | Sort meat | 70 | Unit of competency |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| 2134 | 3337 | Certificate III in Meat Processing (Smallgoods Manufacturing) | Accredited course |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| E225 | MTM30700 | Certificate III in Meat Processing (Smallgoods) | Qualification |
VET Info Notes
This training program is a representation of the qualification MTM30798 taken
from the Meat Training Package MTM98 which should be consulted for full
descriptions of requirements. MTM98 is accredited until 12/01/2001.
1. This qualification is the copyright of The Australian National Training
Authority. RTOs who wish
to deliver this qualification must be registered by their State
accrediting body.
2. Further information on this qualification is contained in the Training
Package available from Australian
Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the CMS by the Training Products
and Information Service on 17/09/99.
from the Meat Training Package MTM98 which should be consulted for full
descriptions of requirements. MTM98 is accredited until 12/01/2001.
1. This qualification is the copyright of The Australian National Training
Authority. RTOs who wish
to deliver this qualification must be registered by their State
accrediting body.
2. Further information on this qualification is contained in the Training
Package available from Australian
Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the CMS by the Training Products
and Information Service on 17/09/99.
Entry Requirements
No information
Traineeships and Apprenticeships