Unit of competency Outline
Date retreived
22/07/2026 1:09 AM AWST
22/07/2026 1:09 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Batch meat
Batch meat
Unit of competency
National Code
MTMS33A
MTMS33A
State Code
E0324
E0324
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
30/09/1999
Field of Education
030307 - Food Processing Technology
Original Release Date
30/09/1999
Nominal Hours
40
Description
Notes
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| E043 | MTM30798 | Certificate III in Meat Processing (Smallgoods Manufacturing) | Qualification |