Unit of competency Outline
Date retreived
22/07/2026 9:13 AM AWST
22/07/2026 9:13 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Cook/steam product
Cook/steam product
Unit of competency
National Code
MTMS37B
MTMS37B
State Code
E1790
E1790
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
08/05/2002
Field of Education
030307 - Food Processing Technology
Original Release Date
08/05/2002
Nominal Hours
20
Description
Notes
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| E225 | MTM30700 | Certificate III in Meat Processing (Smallgoods) | Qualification |