Unit of competency Outline
Date retreived
22/07/2026 6:34 PM AWST
22/07/2026 6:34 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Evaluate wines (advanced)
Evaluate wines (advanced)
Unit of competency
National Code
FDFCDSEWAA
FDFCDSEWAA
State Code
E0456
E0456
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
05/09/2002
Field of Education
050303 - Viticulture
Original Release Date
05/09/2002
Nominal Hours
60
Description
Notes
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| E082 | FDF30498 | Certificate III in Food Processing (Wine) | Qualification |
| E253 | THH33002 | Certificate III in Hospitality (Operations) | Qualification |
| E254 | THH42602 | Certificate IV in Hospitality (Supervision) | Qualification |
| E266 | THH51202 | Diploma of Hospitality Management | Qualification |
| E267 | THH60202 | Advanced Diploma of Hospitality Management | Qualification |