Qualification Outline
Date retreived
22/07/2026 4:13 AM AWST
22/07/2026 4:13 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Advanced Diploma of Hospitality Management
Advanced Diploma of Hospitality Management
Qualification
National Code:
THH60202
THH60202
State Code:
E267
E267
TGA Status:
Replaced
Replaced
DTWD Status:
Replaced
Replaced
National Endorsed, State Implementation and Classification
Field of Education
0803 - Business And Management
Original TGA Release Date
23/01/2002
Approved Date
18/09/2002
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
380
Duration
1 Semester
Current Release Number
1.00
Current Release Date
23/01/2002
VET Act Conditions
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 23/01/2002 | Current | Approved |
Description
Schedule
1.
CORE All core units must be completed. Some core units will have been completed as part of a Diploma of Hospitality qualification or a Certificate IV Hospitality qualification.
2.
ELECTIVES Learner must complete twenty (20) units, with at least ten (10) units from one or more of the areas of the Hospitality or Tourism Training Packages specified below. Remaining units may be selected from the Hospitality Training Package or any relevant endorsed Training Package. Only one language unit may be counted as an elective within this qualification. Some elective units will have been completed as part of a Diploma of Hospitality or a Certificate IV Hospitality qualification.
Selection of elective units should be guided by the job outcome sought, local industry requirements and the characteristics of this qualification (as per the AQF descriptors).
**FOOD AND BEVERAGE** Units updated. NEW STUDENTS enrolling in or after 2004 must select version B competencies or higher where superceeding earlier lower alpha versions.
3.
**FRONT OFFICE**
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E2100 | THHBFO08B | Conduct night audit | 20 | Unit of competency |
| C4845 | THTSOP08B | Operate a computerised reservations system | 120 | Unit of competency |
| E2099 | THHBFO02B | Provide accommodation reception services | 30 | Unit of competency |
| E2101 | THHBFO09B | Provide club reception services | 20 | Unit of competency |
| E2102 | THHBFO10B | Provide porter services | 10 | Unit of competency |
| C4843 | THTSOP06B | Receive and process reservations | 20 | Unit of competency |
4.
**GAMING**
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E2103 | THHADG01B | Analyse and report on gaming machine data | 20 | Unit of competency |
| E2106 | THHBG01B | Attend gaming machines | 25 | Unit of competency |
| E2108 | THHBG03B | Conduct a keno game | 5 | Unit of competency |
| E2104 | THHADG02A | Develop and manage gaming activities | 90 | Unit of competency |
| E2107 | THHBG02B | Operate a TAB outlet | 40 | Unit of competency |
| E2105 | THHADG03B | Provide responsible gambling services | 10 | Unit of competency |
5.
**HOUSEKEEPING**
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E2112 | THHBH05B | Launder linen and guest clothes | 20 | Unit of competency |
| E2111 | THHBH03B | Prepare rooms for guests | 25 | Unit of competency |
| E2110 | THHBH01B | Provide housekeeping services to guests | 10 | Unit of competency |
| E2113 | THHBH06B | Provide valet service | 40 | Unit of competency |
6.
**GENERAL ADMINISTRATION**
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E1987 | THHGGA02B | Perform office procedures | 20 | Unit of competency |
| E1990 | THHGGA05B | Plan and manage meetings | 20 | Unit of competency |
| E1989 | THHGGA04B | Prepare Business Documents | 25 | Unit of competency |
| E1988 | THHGGA03B | Source and present information | 10 | Unit of competency |
7.
**COMPUTER TECHNOLOGY**
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| C3662 | BSBADM305A | Create and use databases | 20 | Unit of competency |
| C3534 | BSBCMN214A | Create and use simple spreadsheets | 20 | Unit of competency |
| C3663 | BSBADM306A | Create electronic presentations | 20 | Unit of competency |
| C3687 | BSBADM304A | Design and develop text documents | 50 | Unit of competency |
| C3670 | BSBADM403A | Develop and use complex databases | 30 | Unit of competency |
| C3671 | BSBADM404A | Develop and use complex spreadsheets | 30 | Unit of competency |
| C3519 | BSBCMN108A | Develop keyboard skills | 40 | Unit of competency |
| C3541 | BSBCMN306A | Produce business documents | 60 | Unit of competency |
| C3533 | BSBCMN213A | Produce simple word-processed documents | 40 | Unit of competency |
| C3525 | BSBCMN205A | Use business technology | 30 | Unit of competency |
8.
**FINANCIAL ADMINISTRATION**
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E1985 | THHGFA06A | Interpret financial information | 20 | Unit of competency |
| C3667 | BSBADM310A | Maintain a general ledger | 40 | Unit of competency |
| E1984 | THHGFA02B | Maintain financial records | 45 | Unit of competency |
| C3680 | BSBADM505A | Manage payroll | 60 | Unit of competency |
| C3723 | BSBADM408A | Prepare financial reports | 40 | Unit of competency |
| C3666 | BSBADM309A | Process accounts payable and receivable | 40 | Unit of competency |
| E1983 | THHGFA01B | Process financial transactions | 15 | Unit of competency |
| C3665 | BSBADM308A | Process payroll | 30 | Unit of competency |
9.
**HYGIENE, HEALTH, SAFETY AND SECURITY**
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E1995 | THHBTHS06B | Apprehend offenders | 10 | Unit of competency |
| E1998 | THHGHS02B | Clean premises and equipment | 12 | Unit of competency |
| E2000 | THHGHS11A | Manage casualty in a remote and/or isolated area | 15 | Unit of competency |
| E1993 | THHADTHS01B | Plan and conduct evacuation of premises | 20 | Unit of competency |
| E1999 | THHGHS03B | Provide first aid | 24 | Unit of competency |
| E1994 | THHADTHS02B | Provide for safety of VIPs | 30 | Unit of competency |
| E1996 | THHBTHS16B | Provide lost and found facility | 2 | Unit of competency |
10.
**COMMERCIAL COOKERY**
11.
**COMMERCIAL CATERING**
12.
**PATISSERIE**
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E2125 | THHSPT01B | Plan coffee shop layout, menu and storage | 120 | Unit of competency |
| E2121 | THHADPT08B | Plan, prepare and display sweet buffet show pieces | 30 | Unit of competency |
| E2117 | THHADPT04B | Prepare and display petits fours | 30 | Unit of competency |
| E2120 | THHADPT07B | Prepare and display sugar work | 48 | Unit of competency |
| E2118 | THHADPT05B | Prepare and model marzipan | 24 | Unit of competency |
| E2115 | THHADPT02B | Prepare and present gateaux, tortes and cakes | 60 | Unit of competency |
| E2123 | THHBPT02B | Prepare and produce cakes | 24 | Unit of competency |
| E2122 | THHBPT01B | Prepare and produce pastries | 24 | Unit of competency |
| E2124 | THHBPT03B | Prepare and produce yeast goods | 42 | Unit of competency |
| E2114 | THHADPT01B | Prepare bakery products for patissiers | 42 | Unit of competency |
| E2119 | THHADPT06B | Prepare desserts to meet special dietary requirements | 30 | Unit of competency |
| E2116 | THHADPT03B | Present desserts | 42 | Unit of competency |
13.
**ASIAN COOKERY**
14.
**SALES/OFFICE OPERATIONS**
15.
**WINE TOURISM**
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0453 | FDFCDSCPTA | Conduct a product tasting (standard) | 40 | Unit of competency |
| E2097 | THHBFB11B | Develop and update food and beverage knowledge | 40 | Unit of competency |
| E0456 | FDFCDSEWAA | Evaluate wines (advanced) | 60 | Unit of competency |
| E0455 | FDFCDSEWA | Evaluate wines (standard) | 40 | Unit of competency |
| E2086 | THHADFB08A | Manage wine for a wine outlet | 60 | Unit of competency |
| E0458 | FDFCDSPTA | Prepare for a product tasting | 20 | Unit of competency |
| E2095 | THHBFB09B | Provide responsible service of alcohol | 10 | Unit of competency |
| E2081 | THHADFB02B | Provide specialist advice on wine | 40 | Unit of competency |
| E2091 | THHBFB04B | Provide table service of alcoholic beverages | 50 | Unit of competency |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E008 | THH60297 | Advanced Diploma of Hospitality (Management) | Qualification |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| S623 | SIT60307 | Advanced Diploma of Hospitality | Qualification |
VET Info Notes
This training program is a representation of the qualification code THH60202 taken from the HOSPITALITY TRAINING PACKAGE THH02 which should be consulted for a full description of requirements. THH02 is accredited until 31/01/2005.
1. This qualification is the copyright of The Australian National Training Authority.
2. Further information on this qualification is contained in the Training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the STARS by the South East Metropolitan College of TAFE on 12/09/02.
4. This qualification was updated by the Service Industries CSSN, SEMC, on 25 October 2002 to provide further information on the selection of elective units.
1. This qualification is the copyright of The Australian National Training Authority.
2. Further information on this qualification is contained in the Training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the STARS by the South East Metropolitan College of TAFE on 12/09/02.
4. This qualification was updated by the Service Industries CSSN, SEMC, on 25 October 2002 to provide further information on the selection of elective units.
Entry Requirements
No information
Traineeships and Apprenticeships