Unit of competency Outline

Date retreived
22/07/2026 1:10 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Apply cook-chill production processes

Apply cook-chill production processes

Unit of competency
National Code
THHBCAT05B
State Code
E2043
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
23/01/2002
View on TGA
State Implementation and Classification
Approved Date
29/08/2002
Field of Education
110109 - Cookery
Original Release Date
29/08/2002
Nominal Hours
36
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaces
State Code National Code Title Type
E0106 THHBCAT05A Apply cook-chill production processes Unit of competency
Replaced By
State Code National Code Title Type
S6373 SITHCCC032A Apply cook-chill production processes Unit of competency