Unit of competency Outline

Date retreived
23/07/2026 12:44 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Use business technology

Use business technology

Unit of competency
National Code
BSBCMN205A
State Code
C3525
TGA Status
Deleted
DTWD Status
Deleted
Current Release Number
1.00
Current Release Date
17/08/2001
State Implementation and Classification
Approved Date
02/06/2011
Field of Education
080901 - Secretarial And Clerical Studies
Original Release Date
02/06/2011
Nominal Hours
30
Description
This unit covers the skills and knowledge required to select, use, and maintain business technology. This technology includes the effective use of computer software to organise information and data.This unit is related to BSBCMN307A Maintain business resources.This unit covers the skills and knowledge required to select, use, and maintain business technology. This technology includes the effective use of computer software to organise information and data.This unit is related to BSBCMN307A Maintain business resources.
Notes
Elements and Performance Criteria
1 Select and use technology
  • 1.1 Appropriate technology and software applications are selected to achieve the requirements of the task
  • 1.2 Workspace, furniture and equipment are adjusted to suit the ergonomic requirements of the user
  • 1.3 Technology is used according to organisational requirements and in a way which promotes a safe work environment
2 Process and organise data
  • 2.1 Files and records are identified, opened, generated or amended according to task and organisational requirements
  • 2.2 Input devices are operated according to organisational requirements
  • 2.3 Data is stored appropriately and applications are exited without damage to or loss of data
  • 2.4 Manuals, training booklets and/or on-line help or help-desks are used to overcome basic difficulties with applications
3 Maintain technology
  • 3.1 Used technology consumables are identified and replaced in accordance with manufacturer's instructions and organisational requirements
  • 3.2 Routine maintenance is carried out and/or arranged in order to ensure that equipment is maintained in accordance with manufacturer's instructions and organisational requirements
  • 3.3 Equipment faults are accurately identified and action taken in accordance with manufacturer's instructions or by reporting fault to designated person
The Range Statement provides advice to interpret the scope and context of this unit of competency, allowing for differences between enterprises and workplaces. It relates to the unit as a whole and facilitates holistic assessment. The following variables may be present for this particular unit:
Legislation, codes and national standards relevant to the workplace which may include:
award and enterprise agreements and relevant industrial instruments
relevant legislation from all levels of government that affects business operation, especially in regard to Occupational Health and Safety and environmental issues, equal opportunity, industrial relations and anti-discrimination
relevant industry codes of practice
Technology may include:
computer technology, such as laptops and PCs
digital cameras
zip drives
modems
scanners
printers
Software applications may include:
email, internet
word processing, spreadsheet, database, accounting, or presentation packages
Organisational requirements may relate to procedures including:
log-on procedures
correctly identifying and opening files
locating data
saving and closing files
Occupational Health and Safety policies, procedures and programs
storing data
manufacturer's guidelines
legal and organisation policy/guidelines and requirements
Input devices may include:
keyboard
numerical key pad
mouse
scanner
Storage of data may include:
storage in directories and sub-directories
storage on CD-ROMs, hard and floppy disk drives or back up systems
appropriate storage/filing of hard copies of computer generated documents
Technology consumables may include:
printer ribbons and cartridges
CD-ROM
zip disks
print heads
floppy disks
toner cartridges
backup tapes
Routine maintenance may include:
regular checking of equipment
replacing consumables
"in-house" cleaning and servicing of equipment according to manufacturer's guidelines
periodic servicing by qualified or manufacturer approved technician
Equipment faults or problems may be identified or anticipated by:
routine checking of equipment
preparation of a maintenance program
encouraging feedback from work colleagues
regular back-ups of data
keeping a log book of detected faults
regular Occupational Health and Safety inspections
checking that repairs have been carried out
The Range Statement provides advice to interpret the scope and context of this unit of competency, allowing for differences between enterprises and workplaces. It relates to the unit as a whole and facilitates holistic assessment. The following variables may be present for this particular unit:
Legislation, codes and national standards relevant to the workplace which may include:
award and enterprise agreements and relevant industrial instruments
relevant legislation from all levels of government that affects business operation, especially in regard to Occupational Health and Safety and environmental issues, equal opportunity, industrial relations and anti-discrimination
relevant industry codes of practice
Technology may include:
computer technology, such as laptops and PCs
digital cameras
zip drives
modems
scanners
printers
Software applications may include:
email, internet
word processing, spreadsheet, database, accounting, or presentation packages
Organisational requirements may relate to procedures including:
log-on procedures
correctly identifying and opening files
locating data
saving and closing files
Occupational Health and Safety policies, procedures and programs
storing data
manufacturer's guidelines
legal and organisation policy/guidelines and requirements
Input devices may include:
keyboard
numerical key pad
mouse
scanner
Storage of data may include:
storage in directories and sub-directories
storage on CD-ROMs, hard and floppy disk drives or back up systems
appropriate storage/filing of hard copies of computer generated documents
Technology consumables may include:
printer ribbons and cartridges
CD-ROM
zip disks
print heads
floppy disks
toner cartridges
backup tapes
Routine maintenance may include:
regular checking of equipment
replacing consumables
"in-house" cleaning and servicing of equipment according to manufacturer's guidelines
periodic servicing by qualified or manufacturer approved technician
Equipment faults or problems may be identified or anticipated by:
routine checking of equipment
preparation of a maintenance program
encouraging feedback from work colleagues
regular back-ups of data
keeping a log book of detected faults
regular Occupational Health and Safety inspections
checking that repairs have been carried out
The Evidence Guide identifies the critical aspects, underpinning knowledge and skills to be demonstrated to confirm competency for this unit. This is an integral part of the assessment of competency and should be read in conjunction with the Range Statement.
Critical Aspects of Evidence
Selection and application of functional software applications to produce workplace documents
Application of Occupational Health and Safety procedures for set up of workstation, operation of computer, changing toner cartridges and other work with plant and substances
Access, retrieval and storage of required data
Underpinning Knowledge*
* At this level the learner must demonstrate basic operational knowledge in a moderate range of areas.
The relevant legislation from all levels of government that affects business operation, especially in regard to Occupational Health and Safety and environmental issues, equal opportunity, industrial relations and anti-discrimination
The organisation's policies, plans and procedures, especially in regard to file-naming and storage conventions
The correct log-on and shut-down procedures for computer equipment
Organisational IT procedures including back-up and virus protection procedures
Basic technical terminology in relation to reading help-files and manuals
Methods of detecting faults in and solving problems with business technology
Underpinning Skills
Literacy skills to identify work requirements and understand and process basic, relevant workplace information; follow written instructions;
Communication skills to request advice, receive feedback and work with a team
Problem solving skills to solve routine problems
Keyboarding skills to produce basic workplace documents
Ability to relate to people from a range of social, cultural and ethnic backgrounds and physical and mental abilities
Resource Implications
The learner and trainer should have access to appropriate documentation and resources normally used in the workplace
Consistency of Performance
In order to achieve consistency of performance, evidence should be collected over a set period of time which is sufficient to include dealings with an appropriate range and variety of situations
Context/s of Assessment
Competency is demonstrated by performance of all stated criteria, including paying particular attention to the critical aspects and the knowledge and skills elaborated in the Evidence Guide, and within the scope as defined by the Range Statement
Assessment must take account of the endorsed assessment guidelines in the Business Services Training Package
Assessment of performance requirements in this unit should be undertaken in an actual workplace or simulated environment
Assessment should reinforce the integration of the key competencies and the Business Services Common Competencies for the particular AQF Level. Refer to the Key Competency Levels at the end of this unit
Key Competency Levels
Collecting, analysing and organising information (Level 1) - to identify application needs
Communicating ideas and information (Level 1) - with members of the work team
Planning and organising activities (Level 1) - for self
Working with teams and others (Level 1) - in communicating equipment faults
Using mathematical ideas and techniques (Level 1) - when preparing routine maintenance
Solving problems (Level 1) - to identify application problems
Using technology (Level 2) - to complete allocated tasks
Please refer to the Assessment Guidelines for advice on how to use the Key Competencies
The Evidence Guide identifies the critical aspects, underpinning knowledge and skills to be demonstrated to confirm competency for this unit. This is an integral part of the assessment of competency and should be read in conjunction with the Range Statement.
Critical Aspects of Evidence
Selection and application of functional software applications to produce workplace documents
Application of Occupational Health and Safety procedures for set up of workstation, operation of computer, changing toner cartridges and other work with plant and substances
Access, retrieval and storage of required data
Underpinning Knowledge*
* At this level the learner must demonstrate basic operational knowledge in a moderate range of areas.
The relevant legislation from all levels of government that affects business operation, especially in regard to Occupational Health and Safety and environmental issues, equal opportunity, industrial relations and anti-discrimination
The organisation's policies, plans and procedures, especially in regard to file-naming and storage conventions
The correct log-on and shut-down procedures for computer equipment
Organisational IT procedures including back-up and virus protection procedures
Basic technical terminology in relation to reading help-files and manuals
Methods of detecting faults in and solving problems with business technology
Underpinning Skills
Literacy skills to identify work requirements and understand and process basic, relevant workplace information; follow written instructions;
Communication skills to request advice, receive feedback and work with a team
Problem solving skills to solve routine problems
Keyboarding skills to produce basic workplace documents
Ability to relate to people from a range of social, cultural and ethnic backgrounds and physical and mental abilities
Resource Implications
The learner and trainer should have access to appropriate documentation and resources normally used in the workplace
Consistency of Performance
In order to achieve consistency of performance, evidence should be collected over a set period of time which is sufficient to include dealings with an appropriate range and variety of situations
Context/s of Assessment
Competency is demonstrated by performance of all stated criteria, including paying particular attention to the critical aspects and the knowledge and skills elaborated in the Evidence Guide, and within the scope as defined by the Range Statement
Assessment must take account of the endorsed assessment guidelines in the Business Services Training Package
Assessment of performance requirements in this unit should be undertaken in an actual workplace or simulated environment
Assessment should reinforce the integration of the key competencies and the Business Services Common Competencies for the particular AQF Level. Refer to the Key Competency Levels at the end of this unit
Key Competency Levels
Collecting, analysing and organising information (Level 1) - to identify application needs
Communicating ideas and information (Level 1) - with members of the work team
Planning and organising activities (Level 1) - for self
Working with teams and others (Level 1) - in communicating equipment faults
Using mathematical ideas and techniques (Level 1) - when preparing routine maintenance
Solving problems (Level 1) - to identify application problems
Using technology (Level 2) - to complete allocated tasks
Please refer to the Assessment Guidelines for advice on how to use the Key Competencies
Replaced By
State Code National Code Title Type
D1027 BSBWOR204A Use business technology Unit of competency
State Code National Code Title Type
W091 MEM20303 Certificate II in Boating Services Qualification
W092 MEM30703 Certificate III in Boating Services Qualification
W093 MEM40203 Certificate IV in Boating Services Qualification
C313 BSB20101 Certificate II in Business Qualification
W103 THC50404 Diploma of Caravan Park Management Qualification
W100 THC20404 Certificate II in Caravan Park Operations Qualification
W101 THC30404 Certificate III in Caravan Park Operations Qualification
W102 THC40404 Certificate IV in Caravan Park Supervision Qualification
S303 CHC51002 Diploma of Community Services (Financial Counselling) Qualification
S249 RTD30102 Certificate III in Conservation and Land Management Qualification
S252 RTD60102 Advanced Diploma of Conservation and Land Management Qualification
S251 RTD50102 Diploma of Conservation and Land Management Qualification
S250 RTD40102 Certificate IV in Conservation and Land Management Qualification
S247 RTD10102 Certificate I in Conservation and Land Management Qualification
S248 RTD20102 Certificate II in Conservation and Land Management Qualification
C449 HLT50502 Diploma of Dental Technology Qualification
8184 30535QLD Certificate II in Entrepreneurship and Enterprise Skills Accredited course
C504 THT50202 Diploma of Event Management Qualification
C878 THT50203 Diploma of Event Management Qualification
W017 FDF30903 Certificate III in Food Processing (Sales) Qualification
S471 FPI20105 Certificate II in Forest Growing and Management Qualification
C469 HLT31402 Certificate III in Health Service Assistance (Hospital and Community Health Pharmacy Assistance) Qualification
C466 HLT31102 Certificate III in Health service Assistance (Sterilisation Services) Qualification
E260 THH32902 Certificate III in Hospitality (Catering Operations) Qualification
E266 THH51202 Diploma of Hospitality Management Qualification
E267 THH60202 Advanced Diploma of Hospitality Management Qualification
7137 51732 Certificate II in Leadership Development Accredited course
7120 51264 Certificate II in Leadership Development Accredited course
C722 CUL20104 Certificate II in Library-Information Services Qualification
C723 CUL30104 Certificate III in Library-Information Services Qualification
C293 LGA20100 Certificate II in Local Government (Governance and Administration) Qualification
C503 THT30102 Certificate III in Meetings and Events Qualification
C459 HLT30102 Certificate III in Pathology Specimen Collection Qualification
C515 PRD30101 Certificate III in Property (Real Estate) Qualification
W104 THC20304 Certificate II in Recreational Vehicle and Accessories Retailing Qualification
W110 THC50104 Diploma of Recreational Vehicle Manufacturing Qualification
S572 SIR20207 Certificate II in Retail Qualification
S413 SFI20104 Certificate II in Seafood Industry (Aquaculture) Qualification
S415 SFI20404 Certificate II in Seafood Industry (Fisheries Compliance Support) Qualification
S414 SFI20204 Certificate II in Seafood Industry (Fishing Operations) Qualification
S416 SFI20504 Certificate II in Seafood Industry (Seafood Processing) Qualification
S417 SFI20604 Certificate II in Seafood Industry (Seafood Sales and Distribution) Qualification
C627 SRS20303 Certificate II in Sport (Coaching) Qualification
C641 SRO20103 Certificate II in Sport and Recreation Qualification
D017 SRO20106 Certificate II in Sport and Recreation Qualification
7054 51195 Certificate IV in Teacher Assistant Accredited course
7050 51191 Diploma of Teacher Assistant Accredited course
7055 51196 Certificate III in Teacher Assistant Accredited course
7053 51194 Certificate IV in Teacher Assistant (Ethnic/Multicultural) Accredited course
7052 51193 Certificate IV in Teacher Assistant (Indigenous) Accredited course
7056 51197 Certificate III in Teacher Assistant (Indigenous) Accredited course
7051 51192 Certificate IV in Teacher Assistant (Special Needs) Accredited course
S596 SIT20107 Certificate II in Tourism Qualification
C506 THT30302 Certificate III in Tourism (International Retail Travel Sales) Qualification
C499 THT50102 Diploma of Tourism (Marketing and Product Development) Qualification
C500 THT50302 Diploma of Tourism (Operations Management) Qualification
C495 THT20502 Certificate II in Tourism (Operations) Qualification
C498 THT40202 Certificate IV in Tourism (Operations) Qualification
C505 THT30202 Certificate III in Tourism (Retail Travel Sales) Qualification
C497 THT40102 Certificate IV in Tourism (Sales & Marketing) Qualification
C507 THT30502 Certificate III in Tourism (Tour Wholesaling) Qualification
C508 THT30602 Certificate III in Tourism (Visitor Information Services) Qualification
C501 THT60102 Advanced Diploma of Tourism Management Qualification
D243 NWP10107 Certificate I in Water Sustainability Qualification