Qualification Outline

Date retreived
22/07/2026 4:23 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate II in Seafood Industry (Aquaculture)

Certificate II in Seafood Industry (Aquaculture)

Qualification
National Code:
SFI20104
State Code:
S413
TGA Status:
Replaced
DTWD Status:
Replaced
National Endorsed, State Implementation and Classification
Field of Education
0507 - Fisheries Studies
Original TGA Release Date
24/02/2004
Approved Date
04/02/2005
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
B
Nominal Hours
474
Duration
1 Semester
Current Release Number
1.00
Current Release Date
24/02/2004
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 24/02/2004 Current Approved
Description
Schedule
1.

A total of 19 units must be completed, consisting of: 7 core units, 7 Group B, 8 elective units.

State Code National Code Title Hours Type
S4140 SFICORE101B Apply basic food handling and safety practices 20 Unit of competency
S4141 SFICORE103B Communicate in the seafood industry 30 Unit of competency
S4143 SFICORE106A Meet workplace OHS requirements 20 Unit of competency
S4142 SFICORE105A Work effectively in the seafood industry 30 Unit of competency
2.

AQUACULTURE SPECIALIST UNITS A total of 7 units must be completed from this Specialised unit.

State Code National Code Title Hours Type
S4153 SFIAQUA215A Carry out on-farm post-harvest operations 25 Unit of competency
S4263 SFIPROC101B Clean fish 30 Unit of competency
S4264 SFIPROC102B Clean work area 10 Unit of competency
S4145 SFIAQUA201B Collect broodstock and seedstock 25 Unit of competency
S4156 SFIAQUA218A Control predators, pests and diseases 25 Unit of competency
S4146 SFIAQUA205B Feed stock 20 Unit of competency
S4265 SFIPROC105A Fillet fish and prepare portions 30 Unit of competency
S4147 SFIAQUA206B Handle stock 10 Unit of competency
S4154 SFIAQUA216A Harvest aquacultured stock 10 Unit of competency
S4155 SFIAQUA217A Maintain stock culture and other farm structures 25 Unit of competency
S4228 SFIFISH209B Maintain the temperature of seafood 10 Unit of competency
S4148 SFIAQUA209B Manipulate stock culture environment 20 Unit of competency
S4151 SFIAQUA213B Monitor stock and environmental conditions 25 Unit of competency
W0976 FDFFVFP2B Operate a freezing process 60 Unit of competency
S2733 RTC2307A Operate machinery and equipment 35 Unit of competency
S4305 SFISTOR201B Prepare and pack stock for live transport 30 Unit of competency
S4152 SFIAQUA214A Produce algal or live-feed cultures 25 Unit of competency
S4149 SFIAQUA211B Undertake routine maintenance of water supply and disposal systems and structures 25 Unit of competency
S4150 SFIAQUA212B Work with crocodiles 60 Unit of competency
S4266 SFIPROC106A Work with knives 20 Unit of competency
3.

A total of 19 units must be completed consisting of 8 from this group that may be a combination of Group B aquaculture specialist units not yet selected for this qualification, Group E elective units, Certificate I in Seafood Industry (Aquaculture) - maximum of 1 unit, Certificate III in Seafood Industry (Aquaculture) - maximum of 1 unit, Certificate II level or higher, from this or any other training package - maximum of 2 units. Units must be relevant to workplace needs.

State Code National Code Title Hours Type
C5006 HLTFA1A Apply basic First Aid 20 Unit of competency
S2741 RTC2706A Apply chemicals under supervision 30 Unit of competency
S4231 SFIFISH215A Apply deckhand skills aboard a fishing vessel 40 Unit of competency
S4307 SFISTOR203B Assemble and load refrigerated product 15 Unit of competency
S4229 SFIFISH210B Assemble and repair damaged netting 25 Unit of competency
N0673 WRRF1B Balance register/terminal 18 Unit of competency
N0218 BCC1009A Carry out manual excavation 8 Unit of competency
E1998 THHGHS02B Clean premises and equipment 12 Unit of competency
S4294 SFISHIP201B Comply with organisational and legislative requirements 10 Unit of competency
C3528 BSBCMN208A Deliver a service to customers 20 Unit of competency
N0227 BCC2006A Erect/dismantle fencing and gates 40 Unit of competency
S3497 RTE2205A Fabricate and repair metal or plastic structures 30 Unit of competency
N0083 BCG1011A Handle construction materials and safely dispose of waste 8 Unit of competency
W0872 FDFCORQAS2A Implement quality systems and procedures 30 Unit of competency
W0874 FDFCORFSY2A Implement the food safety program and procedures 30 Unit of competency
N0668 WRRCS3B Interact with customers 36 Unit of competency
N0225 BCC2004A Lay pipes 40 Unit of competency
S2472 TDTD497B Load and unload goods/cargo 30 Unit of competency
S4296 SFISHIP205B Maintain marine plant 20 Unit of competency
S4227 SFIFISH208B Maintain, prepare, deploy and retrieve purse seines to land catch 40 Unit of competency
S2438 TDTD1097B Operate a forklift 40 Unit of competency
S4297 SFISHIP206B Operate a small vessel 40 Unit of competency
S4298 SFISHIP207B Operate and maintain outboard motors 20 Unit of competency
S4299 SFISHIP208B Operate low powered diesel engines 24 Unit of competency
S4300 SFISHIP209B Operate marine communications equipment 20 Unit of competency
N0661 WRRCA1B Operate retail equipment 21 Unit of competency
S2734 RTC2309A Operate tractors 24 Unit of competency
S2732 RTC2306A Operate vehicles 24 Unit of competency
S4238 SFIFISH307B Perform breath hold diving operations 20 Unit of competency
C3527 BSBCMN207A Prepare and process financial/business documents 40 Unit of competency
C3526 BSBCMN206A Process and maintain workplace information 20 Unit of competency
C3529 BSBCMN209A Provide information to clients 20 Unit of competency
S4220 SFIFISH201B Provide support for diving operations 20 Unit of competency
C4843 THTSOP06B Receive and process reservations 20 Unit of competency
S2393 TDTA2097B Replenish stock 20 Unit of competency
S4258 SFIDIST202B Retail fresh, frozen and live seafood 15 Unit of competency
C6259 SROSCB001A SCUBA dive in open water to a maximum depth of 18 metres 35 Unit of competency
S2446 TDTD197B Shift materials safely using manual handling methods 20 Unit of competency
S4302 SFISHIP212B Take emergency action on board a vessel 20 Unit of competency
S2756 RTC3705A Transport, handle and store chemicals 10 Unit of competency
S2730 RTC2301A Undertake operational maintenance of machinery 30 Unit of competency
C3525 BSBCMN205A Use business technology 30 Unit of competency
N0216 BCC1005A Use hand and power tools 40 Unit of competency
N0082 BCG1008A Use simple levelling devices 8 Unit of competency
N0217 BCC1006A Use small plant and equipment 40 Unit of competency
Replaces
State Code National Code Title Type
S163 SFI20100 Certificate II in the Seafood Industry (Aquaculture) Qualification
Replaced By
State Code National Code Title Type
W984 SFI20111 Certificate II in Aquaculture Qualification
VET Info Notes
This training program is a representation of the qualification code SFI20104 taken from the Seafood Industry Training Package SFI04 which should be consulted for full description of requirements. SFI04 is endorsed until 31 January 2007.

1. This qualification is the copyright of The Australian National Training Authority.

2. Further information on this qualification is contained in the training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.

3. This qualification was entered on to the STARS by the Challenger TAFE on 18 January 2005.
Entry Requirements
No information
Traineeships and Apprenticeships
(TR03530) SEAFOOD (AQUACULTURE) (LEVEL 2) Traineeship