Unit of competency Outline
Date retreived
23/07/2026 12:27 PM AWST
23/07/2026 12:27 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Operate a freezing process
Operate a freezing process
Unit of competency
National Code
FDFFVFP2B
FDFFVFP2B
State Code
W0976
W0976
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
10/12/2003
Field of Education
019905 - Food Science And Biotechnology
Original Release Date
10/12/2003
Nominal Hours
60
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D4644 | FDFOP2056A | Operate a freezing process | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W052 | FDF30103 | Certificate III in Food Processing | Qualification |
| W050 | FDF10103 | Certificate I in Food Processing | Qualification |
| W051 | FDF20103 | Certificate II in Food Processing | Qualification |
| S413 | SFI20104 | Certificate II in Seafood Industry (Aquaculture) | Qualification |
| S421 | SFI30504 | Certificate III in Seafood Industry (Seafood Processing) | Qualification |
| S416 | SFI20504 | Certificate II in Seafood Industry (Seafood Processing) | Qualification |