Qualification Outline

Date retreived
22/07/2026 4:50 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate II in Seafood Industry (Seafood Processing)

Certificate II in Seafood Industry (Seafood Processing)

Qualification
National Code:
SFI20504
State Code:
S416
TGA Status:
Replaced
DTWD Status:
Replaced
National Endorsed, State Implementation and Classification
Field of Education
1101 - Food And Hospitality
Original TGA Release Date
24/02/2004
Approved Date
04/02/2005
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
B
Nominal Hours
465
Duration
1 Semester
Current Release Number
1.00
Current Release Date
24/02/2004
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 24/02/2004 Current Approved
Description
Schedule
1.

A total of 19 units must be completed, consisting of: 4 Core units, 10 Seafood Processing specialist units (Group B), and 5 Elective unit that may be selected from a combination of Group B seafood processing units not yet selected for this qualification, Group E electives, Certificate I in Seafood Industry (Seafood Processing) - maximum of 1 unit, Certificate III in Seafood Industry (Seafood processing) - maximum of 1 unit and Certificate II level or higher from this or any other Training package. Unit must be relevant to workplace needs.

State Code National Code Title Hours Type
S4140 SFICORE101B Apply basic food handling and safety practices 20 Unit of competency
S4141 SFICORE103B Communicate in the seafood industry 30 Unit of competency
S4143 SFICORE106A Meet workplace OHS requirements 20 Unit of competency
S4142 SFICORE105A Work effectively in the seafood industry 30 Unit of competency
2.

SEAFOOD PROCESSING SPECIALIST UNITS A total of 19 units must be completed, consisting of: 10 Seafood Processing specialist units from this group

State Code National Code Title Hours Type
S4263 SFIPROC101B Clean fish 30 Unit of competency
S4264 SFIPROC102B Clean work area 10 Unit of competency
W0977 FDFOPTCRM2A Conduct routine maintenance 50 Unit of competency
W1030 FDFZPKFCC2A Fill and close product in cans 50 Unit of competency
S4265 SFIPROC105A Fillet fish and prepare portions 30 Unit of competency
S4267 SFIPROC201B Head and peel crustaceans 15 Unit of competency
W0978 FDFOPTENV2A Implement environmental policies and procedures 30 Unit of competency
W0872 FDFCORQAS2A Implement quality systems and procedures 30 Unit of competency
W0874 FDFCORFSY2A Implement the food safety program and procedures 30 Unit of competency
S4228 SFIFISH209B Maintain the temperature of seafood 10 Unit of competency
W1157 FDFZPRMP1A Monitor process operation 30 Unit of competency
S2832 SUGPOBB2A Operate a boiler - basic 60 Unit of competency
W0976 FDFFVFP2B Operate a freezing process 60 Unit of competency
W1040 FDFZPRHT2A Operate a heat treatment process 60 Unit of competency
W1036 FDFZPMMB2A Operate a mixing/blending process 40 Unit of competency
W1032 FDFZPKPP2A Operate a packaging process 40 Unit of competency
W1046 FDFZPRPR2A Operate a production process 50 Unit of competency
W1044 FDFZPROR2A Operate a retort process 50 Unit of competency
S2840 SUGPWWT2A Operate a waste water treatment system 40 Unit of competency
W1168 FDFZPREX2A Operate an extrusion process 55 Unit of competency
W1158 FDFZPRBE1A Operate basic equipment 30 Unit of competency
W1045 FDFZPRPP2A Operate pumping equipment 30 Unit of competency
S4268 SFIPROC202B Process squid, cuttlefish and octopus 15 Unit of competency
S4269 SFIPROC203B Shuck molluscs 15 Unit of competency
S4266 SFIPROC106A Work with knives 20 Unit of competency
3.

ELECTIVE UNITS A total of 19 units must be completed, consisting of: 5 Elective unit that may be selected from a combination of Group B Seafood processing units not yet selected for htis qualification, Group E electives, Certificate I in Seafood Industry (Seafood Processing) - maximum of 1 unit, Certificate III in Seafood Industry (Seafood processing) - maximum of 1 unit and Certificate II level or higher from this or any other Training package. Unit must be relevant to workplace needs.

State Code National Code Title Hours Type
E1998 THHGHS02B Clean premises and equipment 12 Unit of competency
C3528 BSBCMN208A Deliver a service to customers 20 Unit of competency
W0944 FDFOPTISP2A Implement sampling procedures 20 Unit of competency
S2472 TDTD497B Load and unload goods/cargo 30 Unit of competency
S2441 TDTD1397B Move materials mechanically using automated equipment 40 Unit of competency
S2438 TDTD1097B Operate a forklift 40 Unit of competency
S4305 SFISTOR201B Prepare and pack stock for live transport 30 Unit of competency
C3527 BSBCMN207A Prepare and process financial/business documents 40 Unit of competency
C3526 BSBCMN206A Process and maintain workplace information 20 Unit of competency
C3529 BSBCMN209A Provide information to clients 20 Unit of competency
E1991 THHGGA06B Receive and store stock 10 Unit of competency
S2457 TDTD297B Shift a load using manually-operated equipment 20 Unit of competency
C3525 BSBCMN205A Use business technology 30 Unit of competency
Replaces
State Code National Code Title Type
S178 SFI20500 Certificate II in the Seafood Industry (Seafood Processing) Qualification
Replaced By
State Code National Code Title Type
D619 SFI20511 Certificate II in Seafood Processing Qualification
VET Info Notes
This training program is a representation of the qualification code SFI20504 taken from the Seafood Industry Training Package SFI04 which should be consulted for full description of requirements. SFI04 is endorsed until 31 January 2007.
1. This qualification is the copyright of The Australian National Training Authority.

2. Further information on this qualification is contained in the training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.

3. This qualification was entered on to the STARS by the Challenger TAFE on 18 January 2005.
Entry Requirements
No information
Traineeships and Apprenticeships
No information