Qualification Outline
22/07/2026 4:24 AM AWST
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Certificate II in Seafood Industry (Fisheries Compliance Support)
Certificate II in Seafood Industry (Fisheries Compliance Support)
SFI20404
S415
Replaced
Replaced
National Endorsed, State Implementation and Classification
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 24/02/2004 | Current | Approved |
Description
Schedule
1.
A total of 19 units must be completed, consisting of: 4 Core units (Group A), 6 Fisheries Compliance specialist units (Group B), 9 electives that may be selected from a combination of: Group B fisheries compliance specialist units not yet selected for this qualification, Group E elective units, Certificate III in Seafood Industry (Fisheries Compliance) - maximum of one unit, Certificate II level or higher, from this or any other training package - maximum of 2 units. Units must be relevant to workplace needs.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S4140 | SFICORE101B | Apply basic food handling and safety practices | 20 | Unit of competency |
| S4141 | SFICORE103B | Communicate in the seafood industry | 30 | Unit of competency |
| S4143 | SFICORE106A | Meet workplace OHS requirements | 20 | Unit of competency |
| S4142 | SFICORE105A | Work effectively in the seafood industry | 30 | Unit of competency |
2.
A total of 19 units must be completed, consisting of: 4 Core units (Group A), 6 Fisheries Compliance specialist units (Group B), 9 electives.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| C5006 | HLTFA1A | Apply basic First Aid | 20 | Unit of competency |
| S4198 | SFICOMP205A | Communicate effectively in cross-cultural environments | 20 | Unit of competency |
| S4195 | SFICOMP202A | Conduct field observations | 40 | Unit of competency |
| S4197 | SFICOMP204A | Present evidence in a court setting | 30 | Unit of competency |
| S4196 | SFICOMP203A | Promote sustainable use of local marine and freshwater environments | 40 | Unit of competency |
| S4194 | SFICOMP201A | Undertake a local operation | 55 | Unit of competency |
| C3949 | PUATEA001A | Work in a team | 20 | Unit of competency |
3.
A total of 19 units must be completed, consisting of: 4 Core units (Group A), 6 Fisheries Compliance specialist units (Group B), 9 electives that may be selected from a combination of: Group B fisheries compliance specialist units not yet selected for this qualification, Group E elective units, Certificate III in Seafood Industry (Fisheries Compliance) - maximum of one unit, Certificate II level or higher, from this or any other training package - maximum of 2 units. Units must be relevant to workplace needs.
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D618 | SFI20411 | Certificate II in Fisheries Compliance Support | Qualification |
VET Info Notes
1. This qualification is the copyright of The Australian National Training Authority.
2. Further information on this qualification is contained in the training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the STARS by the Challenger TAFE on 18 January 2005.
Entry Requirements
No information
Traineeships and Apprenticeships