Qualification Outline

Date retreived
22/07/2026 6:21 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate II in Fisheries Compliance Support

Certificate II in Fisheries Compliance Support

Qualification
National Code:
SFI20411
State Code:
D618
TGA Status:
Replaced
DTWD Status:
Transition (Replaced)
National Endorsed, State Implementation and Classification
Field of Education
0507 - Fisheries Studies
Original TGA Release Date
20/08/2013
Approved Date
13/03/2012
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
415
Duration
1 Semester
Current Release Number
4.00
Current Release Date
06/03/2015
VET Act Conditions
Releases
Release Version Release Date TGA Status DTWD Status
4.00 06/03/2015 Current Transition (Replaced)
3.00 20/08/2013 Replaced Approved
Description

This qualification specifies the competencies relevant to people working at a local level in a support role to an agency or organisation that has legislated responsibility for the management of fisheries, both wild catch and aquaculture.

Job role
Typically, the qualification will have application for people in Indigenous Australian communities who strive for environmentally sustainable usage of the fisheries, and marine and freshwater environments in their regions.

The Certificate II in Fisheries Compliance Support has been developed for observers who can report on change and suspected non-compliance using only observable evidence as can be recorded, such as photographs and global positioning system (GPS) readings. People working in this role follow strict procedures and have no authority to approach or confront anyone acting suspiciously or suspected of non-compliance.

Schedule
Packaging Rules
A total of fifteen (15) units of competency must be achieved.
- four (4) core units plus
- six (6) fisheries compliance specialist elective units (Group A) plus
- five (5) elective units that may be selected from a combination of:
- Group A fisheries compliance specialist units not yet selected for this qualification
- Group B elective units
- imported units from this Training Package or from any other nationally endorsed Training Package or accredited course. A maximum of three (3) units can be imported, however, at least two (2) of those units must be aligned to Certificate II or III level. Units must be relevant to fisheries compliance operations and not duplicate skills already selected.
1. Core Units

All four (4) units must be completed.

State Code National Code Title Hours Type
D9166 SFICORE101C Apply basic food handling and safety practices 20 Unit of competency
D9167 SFICORE103C Communicate in the seafood industry 30 Unit of competency
D9169 SFICORE106B Meet workplace OHS requirements 20 Unit of competency
D9168 SFICORE105B Work effectively in the seafood industry 30 Unit of competency
2. Group A Fisheries Compliance Specialist Elective Units

At least six (6) units must be chosen from Group A.
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
D9187 SFICOMP205B Communicate effectively in cross-cultural environments 20 Unit of competency
D9184 SFICOMP202B Conduct field observations 40 Unit of competency
D9190 SFICOMP310C Operate off-road vehicles 40 Unit of competency
D9178 SFIEMS201B Participate in environmentally sustainable work practices 20 Unit of competency
D9186 SFICOMP204B Present evidence in a court setting 30 Unit of competency
D9185 SFICOMP203B Promote sustainable use of local marine and freshwater environments 40 Unit of competency
WG732 HLTAID003 Provide first aid 20 Unit of competency
D9183 SFICOMP201B Undertake a local operation 55 Unit of competency
D2879 PUATEA001B Work in a team 20 Unit of competency
3. Group B Elective Units

Up to five (5) units may be chosen from Group B.
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
WH829 MARF001 Apply basic survival skills in the event of vessel abandonment 25 Unit of competency
D6756 AHCCHM201A Apply chemicals under supervision 30 Unit of competency
D9296 SFISHIP201C Comply with organisational and legislative requirements 10 Unit of competency
D7234 AHCSAW201A Conduct erosion and sediment control activities 40 Unit of competency
D7108 AHCPGD206A Conduct visual inspection of park facilities 35 Unit of competency
D9297 SFISHIP202C Contribute to safe navigation 10 Unit of competency
WH830 MARF002 Follow procedures to minimise and fight fires on board a vessel 25 Unit of competency
D6862 AHCINF202A Install, maintain and repair fencing 30 Unit of competency
D6839 AHCILM201A Maintain cultural places 40 Unit of competency
D6863 AHCINF203A Maintain properties and structures 30 Unit of competency
D7058 AHCNAR202A Maintain wildlife habitat refuges 30 Unit of competency
WH833 MARF004 Meet work health and safety requirements 12 Unit of competency
D6840 AHCILM202A Observe and report plants and/or animals 35 Unit of competency
D9299 SFISHIP206C Operate a small vessel 40 Unit of competency
D9300 SFISHIP207C Operate and maintain outboard motors 20 Unit of competency
D9301 SFISHIP208C Operate low powered diesel engines 24 Unit of competency
D9302 SFISHIP211C Prepare for maintenance 20 Unit of competency
D6819 AHCFAU201A Recognise fauna 40 Unit of competency
D6841 AHCILM203A Record information about country 35 Unit of competency
WH832 MARF005 Survive at sea using survival craft 15 Unit of competency
AUG86 MARC020 Transmit and receive information by marine radio 25 Unit of competency
D7123 AHCPMG202A Treat plant pests, diseases and disorders 35 Unit of competency
D7122 AHCPMG201A Treat weeds 35 Unit of competency
Replaces
State Code National Code Title Type
S415 SFI20404 Certificate II in Seafood Industry (Fisheries Compliance Support) Qualification
Replaced By
State Code National Code Title Type
BEJ3 SFI20419 Certificate II in Fisheries Compliance Support Qualification
No information
Entry Requirements

Not Applicable

Traineeships and Apprenticeships
No information