Qualification Outline
22/07/2026 7:14 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate II in Fisheries Compliance Support
Certificate II in Fisheries Compliance Support
SFI20419
BEJ3
Current
Approved
National Endorsed, State Implementation and Classification
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 2.00 | 25/02/2022 | Current | Approved |
| 1.00 | 21/06/2019 | Replaced | Approved |
Description
This qualification reflects the role of individuals who work as compliance support officers, sea rangers or observers in a support role for an agency or organisation that has legislated responsibility for the management of fisheries, both wild catch and aquaculture. In this role, these individuals conduct field operations to ensure protection of resources and report on suspected non-compliance using only observable evidence that can be recorded.
All work is carried out to comply with workplace procedures, according to state/territory health and safety, food safety, biosecurity and environmental regulations, legislation and standards that apply to the workplace. Licences will be required if operating vessels or vehicles.
The MAR units that appear in the elective bank are subject to licencing and regulatory requirements. These units must be implemented in line with the requirements of the MAR Maritime Training Package and Australian Maritime Safety Authority (AMSA) requirements.
No licensing, legislative or certification requirements are known to apply to this unit at this time of publication.
Schedule
Packaging Rules
To achieve this qualification, competency must be demonstrated in:- twelve (12) units of competency:
- five (5) core units plus
- seven (7) elective units.
Elective units must ensure the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives are to be chosen as follows:
- at least four (4) from the electives listed below
- up to three (3) from the electives listed below or from any currently endorsed Training Package or accredited course.
1. Core Units
All five (5) units must be completed.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| OAR11 | SFIXSI101 | Apply basic seafood handling and safety practices | 20 | Unit of competency |
| OAR09 | SFIXSI102 | Communicate in the seafood industry | 30 | Unit of competency |
| OAS03 | SFICPL202 | Conduct field observations | 40 | Unit of competency |
| OAR12 | SFIWHS201 | Meet workplace health and safety requirements | 20 | Unit of competency |
| OAR16 | SFIXSI201 | Work effectively in the seafood industry | 30 | Unit of competency |
2. Elective Units
At least four (4) units must be chosen from the elective units listed below.
Please refer to the packaging rules for the full details of available options.
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D618 | SFI20411 | Certificate II in Fisheries Compliance Support | Qualification |
No information
Entry Requirements
There are no entry requirements for this qualification.