Qualification Outline

Date retreived
22/07/2026 7:14 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate II in Fisheries Compliance Support

Certificate II in Fisheries Compliance Support

Qualification
National Code:
SFI20419
State Code:
BEJ3
TGA Status:
Current
DTWD Status:
Approved
National Endorsed, State Implementation and Classification
Field of Education
0507 - Fisheries Studies
Original TGA Release Date
21/06/2019
Approved Date
25/03/2022
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
330
Duration
1 Semester
Current Release Number
2.00
Current Release Date
25/02/2022
VET Act Conditions
Releases
Release Version Release Date TGA Status DTWD Status
2.00 25/02/2022 Current Approved
1.00 21/06/2019 Replaced Approved
Description

This qualification reflects the role of individuals who work as compliance support officers, sea rangers or observers in a support role for an agency or organisation that has legislated responsibility for the management of fisheries, both wild catch and aquaculture. In this role, these individuals conduct field operations to ensure protection of resources and report on suspected non-compliance using only observable evidence that can be recorded.
All work is carried out to comply with workplace procedures, according to state/territory health and safety, food safety, biosecurity and environmental regulations, legislation and standards that apply to the workplace. Licences will be required if operating vessels or vehicles.
The MAR units that appear in the elective bank are subject to licencing and regulatory requirements. These units must be implemented in line with the requirements of the MAR Maritime Training Package and Australian Maritime Safety Authority (AMSA) requirements.
No licensing, legislative or certification requirements are known to apply to this unit at this time of publication.

Schedule
Packaging Rules
To achieve this qualification, competency must be demonstrated in:
- twelve (12) units of competency:
- five (5) core units plus
- seven (7) elective units.

Elective units must ensure the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives are to be chosen as follows:
- at least four (4) from the electives listed below
- up to three (3) from the electives listed below or from any currently endorsed Training Package or accredited course.
1. Core Units

All five (5) units must be completed.

State Code National Code Title Hours Type
OAR11 SFIXSI101 Apply basic seafood handling and safety practices 20 Unit of competency
OAR09 SFIXSI102 Communicate in the seafood industry 30 Unit of competency
OAS03 SFICPL202 Conduct field observations 40 Unit of competency
OAR12 SFIWHS201 Meet workplace health and safety requirements 20 Unit of competency
OAR16 SFIXSI201 Work effectively in the seafood industry 30 Unit of competency
2. Elective Units

At least four (4) units must be chosen from the elective units listed below.
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
OAB54 MARF027 Apply basic survival skills in the event of vessel abandonment 25 Unit of competency
BAT45 AHCCHM201 Apply chemicals under supervision 35 Unit of competency
OAR97 SFICPL303 Board vessel at sea 25 Unit of competency
OAS01 SFICPL204 Communicate effectively in cross-cultural environments 20 Unit of competency
BAR23 AHCPGD206 Conduct visual inspection of park facilities 35 Unit of competency
AXB15 AURTGA001 Drive and manoeuvre trailers 30 Unit of competency
OAB57 MARF028 Follow procedures to minimise and fight fires on board a vessel 25 Unit of competency
OAR94 SFICPL306 Gather, collate and record information 40 Unit of competency
OAS07 SFIBIO301 Identify and report signs of aquatic disease or pests 25 Unit of competency
OAS08 SFIBIO201 Inspect and clean aquatic work equipment 25 Unit of competency
BAO74 AHCILM201 Maintain cultural places 40 Unit of competency
BAQ40 AHCNAR202 Maintain wildlife habitat refuges 30 Unit of competency
OAB61 MARF029 Meet work health and safety requirements 12 Unit of competency
BAT73 AHCILM202 Observe and report plants or animals 35 Unit of competency
AWN02 TLIC2025 Operate four wheel drive vehicle 40 Unit of competency
OAR68 SFIEMS201 Participate in environmentally sustainable work practices 20 Unit of competency
OAS00 SFICPL205 Present evidence in a court setting 30 Unit of competency
OAS02 SFICPL203 Promote sustainable use of local marine and freshwater environments 40 Unit of competency
OCD30 HLTAID011 Provide First Aid 18 Unit of competency
BAP14 AHCFAU201 Recognise fauna 40 Unit of competency
BAO55 AHCILM203 Record information about Country 35 Unit of competency
OAB78 MARF030 Survive at sea using survival craft 15 Unit of competency
OAB59 MARC043 Transmit and receive information by marine radio 25 Unit of competency
OAB69 MARC044 Transmit and receive information by marine VHF radio 14 Unit of competency
OAS04 SFICPL201 Undertake a local operation 55 Unit of competency
D2879 PUATEA001B Work in a team 20 Unit of competency
Replaces
State Code National Code Title Type
D618 SFI20411 Certificate II in Fisheries Compliance Support Qualification
No information
Entry Requirements

There are no entry requirements for this qualification.

Traineeships and Apprenticeships
No information