Unit of competency Outline

Date retreived
22/07/2026 6:41 PM AWST

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Inspect and clean aquatic work equipment

Inspect and clean aquatic work equipment

Unit of competency
National Code
SFIBIO201
State Code
OAS08
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
21/06/2019
View on TGA
State Implementation and Classification
Approved Date
21/10/2019
Field of Education
030717 - Plant And Machine Operations
Original Release Date
21/10/2019
Nominal Hours
25
Description
This unit of competency describes the skills and knowledge required to inspect and clean aquatic work equipment to minimise risk in the spread of aquatic diseases and pests. It includes the ability to report on the presence of diseases or pests, carry out destruction, disposal or sampling methods and record cleaning activities.The unit applies to individuals who carry out supervised routine tasks in the seafood industry, where they use equipment that has been in contact with the aquatic environment or aquatic animals, or has been used in aquatic animal holding or production facilities.All work must be carried out to comply with workplace procedures, according to state/territory health and safety, biosecurity and environmental regulations, legislation and standards that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare to clean aquatic equipment
  • 1.1 Select and fit the required personal protective equipment
  • 1.2 Identify and prepare cleaning equipment and materials appropriate for the equipment to be cleaned
  • 1.3 Select location of cleaning site according to workplace and environmental procedures
2. Inspect aquatic equipment
  • 2.1 Check all equipment used for aquatic work for visible debris and contaminants
  • 2.2 Remove solid debris or contaminants and dispose of according to workplace and environmental procedures
  • 2.3 Report any debris, contaminants or material suspected of harbouring aquatic disease or pest to supervisor
  • 2.4 Follow supervisor instruction on destruction, disposal or sampling methods for suspected debris
3. Clean and disinfect aquatic equipment
  • 3.1 Clean equipment with freshwater thoroughly, removing as much visual debris and other material as possible, and dispose of according to workplace procedures as required
  • 3.2 Disinfect equipment using the appropriate solution according to equipment type, manufacturer instructions and health and safety requirements
  • 3.3 Rinse equipment in a manner that minimises environmental contamination
4. Complete cleaning of aquatic equipment
  • 4.1 Ensure all equipment is dry before entering waterways or storage
  • 4.2 Dispose of waste materials according to workplace and environmental procedures
  • 4.3 Record inspection outcomes and cleaning history according to workplace procedures
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