Unit of competency Outline
Date retreived
22/07/2026 7:46 AM AWST
22/07/2026 7:46 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Communicate in the seafood industry
Communicate in the seafood industry
Unit of competency
National Code
SFICORE103C
SFICORE103C
State Code
D9167
D9167
TGA Status
Replaced
Replaced
DTWD Status
Transition (Replaced)
Transition (Replaced)
State Implementation and Classification
Approved Date
13/10/2014
Field of Education
120505 - Work Practices Programmes
Original Release Date
13/10/2014
Nominal Hours
30
Description
This unit of competency involves communicating effectively in the workplace. No licensing, legislative, regulatory or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Perform routine workplace duties following simple written notices
- 1.1. Written workplace notices are read and interpreted correctly.
- 1.2. Routine written instructions or procedures are followed in sequence.
- 1.3. Clarification is sought from workplace supervisor on all occasions when any instruction or procedure is not understood.
2. Locate specific information in written material
- 2.1. Specific information relevant to purpose is located.
- 2.2. Key information is interpreted correctly.
3. Follow simple spoken messages
- 3.1. All required information is gathered by listening and is correctly interpreted.
- 3.2. Instructions or procedures are followed in appropriate sequence for task and in accordance with information received.
- 3.3. Clarification is sought from workplace supervisor on all occasions when any instruction or procedure is not understood.
4. Participate in discussion to clarify issues, solve problems or consolidate working relations
- 4.1. Team meetings are attended on time.
- 4.2. Own opinions are clearly expressed and those of others are listened to without interruption.
- 4.3. Discussion with others is conducted in a courteous manner appropriate to age and cultural background.
- 4.4. Questions about simple routine workplace procedures and matters concerning conditions of employment are asked and responded to.
5. Complete relevant work related documents
- 5.1. Forms relating to conditions of employment are completed accurately and legibly.
- 5.2. Forms documenting routine tasks are completed accurately and legibly.
6. Estimate, calculate and record routine workplace measures
- 6.1. Estimates of routine workplace measures are made.
- 6.2. Basicarithmetic processes are used to calculate routine workplace measures.
- 6.3. Workplace data is recorded on standard workplace forms and documents.
- 6.4. Errors in recording information on forms/documents are identified and rectified.
RANGE STATEMENT
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the Performance Criteria, is detailed below. Add any essential operating conditions that may be present with training and assessment depending on the work situation, needs if the candidate, accessibility of the item, and local industry and regional contexts.
Notices may include:
dockets with customer details
instructions and labels
may be in English or languages other than English
occupational health and safety (OHS), ecologically sustainable development (ESD) and food safety policies/procedures/alerts
personnel information, notes and rosters
symbols and signs
tables and simple graphs.
Teams may include:
formal or informal groups/teams
level of supervision
rosters
small or large groups/teams
teams based on work function.
Discussionmay include:
non-verbal gestures, signals, signs and diagrams
verbal (e.g. face to face, telephone, electronic and via two-way radio)
written (e.g. electronic, memos, instructions and forms).
Forms may include:
hazard/accident/incident report forms
personnel forms
safety reports
shift reports/rosters
telephone message forms.
Routine workplace measures may relate to:
leave entitlements
materials usage
packing and storing of stock or product
pay
product characteristics (e.g. length, weight, capacity, time, temperature, stock density, stock numbers and age)
product tallies
shift allowances.
Basic arithmetic processes include:
addition
division
multiplication
subtraction.
Recording information may be done by:
computer-based systems
manually.
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the Performance Criteria, is detailed below. Add any essential operating conditions that may be present with training and assessment depending on the work situation, needs if the candidate, accessibility of the item, and local industry and regional contexts.
Notices may include:
dockets with customer details
instructions and labels
may be in English or languages other than English
occupational health and safety (OHS), ecologically sustainable development (ESD) and food safety policies/procedures/alerts
personnel information, notes and rosters
symbols and signs
tables and simple graphs.
Teams may include:
formal or informal groups/teams
level of supervision
rosters
small or large groups/teams
teams based on work function.
Discussionmay include:
non-verbal gestures, signals, signs and diagrams
verbal (e.g. face to face, telephone, electronic and via two-way radio)
written (e.g. electronic, memos, instructions and forms).
Forms may include:
hazard/accident/incident report forms
personnel forms
safety reports
shift reports/rosters
telephone message forms.
Routine workplace measures may relate to:
leave entitlements
materials usage
packing and storing of stock or product
pay
product characteristics (e.g. length, weight, capacity, time, temperature, stock density, stock numbers and age)
product tallies
shift allowances.
Basic arithmetic processes include:
addition
division
multiplication
subtraction.
Recording information may be done by:
computer-based systems
manually.
EVIDENCE GUIDE
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.
Overview of assessment
Critical aspects for assessment evidence required to demonstrate competence in this unit
Assessment must confirm ability to:
complete a range of routine tasks in the workplace complying with all displayed work-related notices. Particular emphasis is to be placed on the observance of safety, health and hygiene-related notices or instructions.
estimate and calculate routine workplace data
participate effectively in interactive workplace communications which may be in English or another language used at a particular workplace
record routine workplace data.
Context of and specific resources for assessment
Assessment is to be conducted at the workplace or in a simulated work environment.
Resources may include:
a range of health, safety and other notices commonly found in the workplace
workplace personnel and other forms/documents as listed in the range of variables.
Method of assessment
The following assessment methods are suggested:
observation of work activities
practical exercises
project work
written or oral short-answer testing.
Materials required to be read or listened to should be short, phrased in simple sentences and contain vocabulary familiar to the intended reader.
When writing short notes on forms the writer conveys overall meaning even if grammar and spelling is not 100% accurate.
Standardised forms or reports may be required. Clarification may be sought by asking to rephrase or repeat information.
Communication is assisted by use of body language, dictionaries or a supportive peer.
Guidance information for assessment
This unit may be assessed holistically with other units within a qualification.
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.
Overview of assessment
Critical aspects for assessment evidence required to demonstrate competence in this unit
Assessment must confirm ability to:
complete a range of routine tasks in the workplace complying with all displayed work-related notices. Particular emphasis is to be placed on the observance of safety, health and hygiene-related notices or instructions.
estimate and calculate routine workplace data
participate effectively in interactive workplace communications which may be in English or another language used at a particular workplace
record routine workplace data.
Context of and specific resources for assessment
Assessment is to be conducted at the workplace or in a simulated work environment.
Resources may include:
a range of health, safety and other notices commonly found in the workplace
workplace personnel and other forms/documents as listed in the range of variables.
Method of assessment
The following assessment methods are suggested:
observation of work activities
practical exercises
project work
written or oral short-answer testing.
Materials required to be read or listened to should be short, phrased in simple sentences and contain vocabulary familiar to the intended reader.
When writing short notes on forms the writer conveys overall meaning even if grammar and spelling is not 100% accurate.
Standardised forms or reports may be required. Clarification may be sought by asking to rephrase or repeat information.
Communication is assisted by use of body language, dictionaries or a supportive peer.
Guidance information for assessment
This unit may be assessed holistically with other units within a qualification.
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| S4141 | SFICORE103B | Communicate in the seafood industry | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| OAR09 | SFIXSI102 | Communicate in the seafood industry | Unit of competency |