Qualification Outline
22/07/2026 11:24 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate I in Fishing Operations
Certificate I in Fishing Operations
SFI10211
W983
Replaced
Transition (Replaced)
National Endorsed, State Implementation and Classification
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 3.00 | 06/03/2015 | Current | Transition (Replaced) |
| 2.00 | 29/03/2013 | Replaced | Approved |
Description
This qualification provides individuals with an introduction to the fishing sector of the seafood industry and some basic skills needed in this sector. It is an appropriate level for an individual undertaking work experience, or in a probationary period in employment. It is particularly applicable to school-based studies.
The qualification will have application for people working:
for aquaculture farms using wild caught broodstock or seedstock
on fishing vessels
on charter vessels.
Job roles
Individuals operating at this level undertake a range of work activities under supervision, which may include:
assisting with operation of fishing gear and equipment
handling harvest and sorting by-catch
basic processing
general cleaning and maintenance of equipment and vessel.
Work may vary between enterprises.
Job role titles may include:
general deckhand
fisher.
Schedule
Packaging Rules
A total of eight (8) units of competency must be achieved.- four (4) core units plus
- one (1) fishing specialist elective unit (Group A) plus
- three (3) elective units that may be selected from a combination of:
- Group A fishing specialist units not yet selected for this qualification
- Group B elective units
- imported units from this Training Package or any other nationally endorsed Training Package or accredited course. A maximum of two (2) units can be imported, however, they must align to Certificate I or II level and be relevant to fishing operations.
1. Core Units
All four (4) units must be completed
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| D9166 | SFICORE101C | Apply basic food handling and safety practices | 20 | Unit of competency |
| D9167 | SFICORE103C | Communicate in the seafood industry | 30 | Unit of competency |
| D9169 | SFICORE106B | Meet workplace OHS requirements | 20 | Unit of competency |
| D9168 | SFICORE105B | Work effectively in the seafood industry | 30 | Unit of competency |
2. Group A Fishing Specialist Units
At least one (1) unit must be chosen from Group A.
Please refer to the packaging rules for the full details of available options.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| WH829 | MARF001 | Apply basic survival skills in the event of vessel abandonment | 25 | Unit of competency |
| D9226 | SFIFISH215B | Apply deckhand skills aboard a fishing vessel | 40 | Unit of competency |
| D9224 | SFIFISH210C | Assemble and repair damaged netting | 25 | Unit of competency |
| D9225 | SFIFISH214B | Contribute to at-sea processing of seafood | 20 | Unit of competency |
| WH833 | MARF004 | Meet work health and safety requirements | 12 | Unit of competency |
| D9178 | SFIEMS201B | Participate in environmentally sustainable work practices | 20 | Unit of competency |
| D9302 | SFISHIP211C | Prepare for maintenance | 20 | Unit of competency |
| WG732 | HLTAID003 | Provide first aid | 20 | Unit of competency |
| WH832 | MARF005 | Survive at sea using survival craft | 15 | Unit of competency |
3. Group B Elective Units
Up to three (3) units may be chosen from Group B.
Please refer to the packaging rules for the full details of available options.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| D9254 | SFIPROC101C | Clean fish | 30 | Unit of competency |
| D9255 | SFIPROC102C | Clean work area | 10 | Unit of competency |
| D9256 | SFIPROC105B | Fillet fish and prepare portions | 30 | Unit of competency |
| D8766 | MTMP2002C | Prepare animals for slaughter | 40 | Unit of competency |
| D5061 | TLID1001A | Shift materials safely using manual handling methods | 20 | Unit of competency |
| AUG86 | MARC020 | Transmit and receive information by marine radio | 25 | Unit of competency |
| D9133 | SFIAQUA220A | Use waders | 20 | Unit of competency |
| D9257 | SFIPROC106B | Work with knives | 20 | Unit of competency |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| S411 | SFI10204 | Certificate I in Seafood Industry (Fishing Operations) | Qualification |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| BEI9 | SFI10119 | Certificate I in Seafood Industry | Qualification |
No information
Entry Requirements
Not Applicable