Qualification Outline
22/07/2026 8:07 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate III in Seafood Industry (Environmental Management Support)
Certificate III in Seafood Industry (Environmental Management Support)
SFI30311
D621
Deleted
Transition (Deleted)
National Endorsed, State Implementation and Classification
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 5.00 | 06/03/2015 | Current | Approved |
| 4.00 | 16/05/2014 | Replaced | Approved |
Description
Not Applicable
Schedule
Packaging Rules
A total of eighteen (18) units of competency must be achieved.- six (6) core units plus
- three (3) environmental management specialist elective units (Group A) plus
- nine (9) elective units that may be selected from a combination of:
- Group A environmental management specialist units not yet selected for this qualification
- Group B elective units
- imported units from this Training Package or from any other nationally endorsed Training Package or accredited course. A maximum of four (4) units can be imported, however, at least two (2) of those units must be aligned to Certificate III or IV level. Units must be relevant to environmental management and not duplicate units already selected.
1. Core Units
All six (6) units must be completed.
Note: SFICORE101C is not a required unit for operations that are growing or holding species not destined for human consumption. This includes ornamental or display species, stock for pearls, and stockers for conservation purposes. The unit FDFOP2063A Apply quality systems and procedures, is to be used in its place.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| D9166 | SFICORE101C | Apply basic food handling and safety practices | 20 | Unit of competency |
| D9167 | SFICORE103C | Communicate in the seafood industry | 30 | Unit of competency |
| D0995 | BSBRSK401A | Identify risk and apply risk management processes | 40 | Unit of competency |
| D9179 | SFIEMS301B | Implement and monitor environmentally sustainable work practices | 40 | Unit of competency |
| D9169 | SFICORE106B | Meet workplace OHS requirements | 20 | Unit of competency |
| D9168 | SFICORE105B | Work effectively in the seafood industry | 30 | Unit of competency |
2. Group A Environmental Management Specialist Elective Units
At least three (3) units must be chosen from Group A.
Please refer to the packaging rules for the full details of available options.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| D9180 | SFIEMS302B | Act to prevent interaction with protected species | 40 | Unit of competency |
| D9252 | SFIOHS301C | Implement OHS policies and guidelines | 40 | Unit of competency |
| D9139 | SFIAQUA308C | Maintain water quality and environmental monitoring | 40 | Unit of competency |
| D4538 | FDFFS3001A | Monitor the implementation of quality and food safety programs | 90 | Unit of competency |
| D9144 | SFIAQUA315A | Oversee emergency procedures for on-land operations | 30 | Unit of competency |
| D4735 | FDFTEC3001A | Participate in a HACCP team | 50 | Unit of competency |
| D0758 | BSBINN301A | Promote innovation in a team environment | 30 | Unit of competency |
| WA870 | TAEDEL301A | Provide work skill instruction | 40 | Unit of competency |
| D0716 | BSBFLM311C | Support a workplace learning environment | 30 | Unit of competency |
| D0715 | BSBFLM309C | Support continuous improvement systems and processes | 30 | Unit of competency |
3. Group B Elective Units
Up to nine (9) units may be chosen from Group B.
Please refer to the packaging rules for the full details of available options.
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| S639 | SFI30705 | Certificate III in Seafood Industry (Environmental Management Support) | Qualification |
No information
Entry Requirements
Not Applicable
Traineeships and Apprenticeships