Unit of competency Outline
Date retreived
23/07/2026 7:56 AM AWST
23/07/2026 7:56 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Extract seed
Extract seed
Unit of competency
National Code
FPIFGM3202B
FPIFGM3202B
State Code
D6000
D6000
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
13/10/2014
Field of Education
050301 - Horticulture
Original Release Date
13/10/2014
Nominal Hours
20
Description
This unit describes the outcomes required to extract and process native or non-native seed using an extraction unit. It includes seed storage requirements and extraction unit maintenanceGeneral workplace legislative and regulatory requirements apply to this unit; however there are no specific licensing or certification requirements at the time of publicationThis unit replaces FPIFGM3202A Extract seed
Notes
Elements and Performance Criteria
1. Receive seed-bearing material into store
- 1.1. Applicable occupational health and safety (OHS), environmental, legislative and organisational requirements relevant to extracting seed are identified and followed
- 1.2. Work order is reviewed and checked with appropriate personnel
- 1.3. Seed bearing material is received, visually assessed, and species are identified and checked with container label
- 1.4. Received containers are weighed and identified in line with site procedures
- 1.5. Material is stored in dry and well-ventilated conditions in line with site procedures
- 1.6. Communication with others is established and maintained in line with OHS requirements
2. Extract seed
- 2.1. Seed is extracted in line with work order, and environmental and OHS requirements
- 2.2. Seed extraction processes are planned and checked for safe working conditions
- 2.3. Extraction units and equipment are selected appropriate to work requirements and checked for operational effectiveness in line with manufacturer recommendations
- 2.4. Seed extraction systems are operated and monitored in line with manufacturer recommendations
- 2.5. Seed-bearing material is placed in or on extraction unit and agitation is undertaken as required to maximise yield
- 2.6. Seed capsules are inspected and unextracted seed is reprocessed as required to ensure maximum yield
3. Clean and store seed
- 3.1. Seed is separated from other material, weighed and stored in line with species requirements and site procedures
- 3.2. Seed information is accurately recorded in line with site procedures
- 3.3. Seed is packaged for storage in line with industry, legislative, organisational and environmental requirements
4. Clean and maintain extraction unit
- 4.1. Residue and other waste material is disposed of in line with site environmental management guidelines
- 4.2. Extraction units and equipment are cleaned, maintained and calibrated in line with manufacturer recommendations, site procedures and environmental requirements
- 4.3. Abnormal operation or faults with extraction units and equipment are reported for corrective action in line with site procedures
- 4.4. Work areas are cleaned and maintained in line with site procedures, and organisational and environmental requirements
- 4.5. Seed extraction information and results are recorded and reported in line with site procedures
RANGE STATEMENT
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included.
OHS requirements:
are to be in line with applicable commonwealth, state or territory legislation and regulations, and organisational safety policies and procedures, and may include:
personal protective equipment and clothing
safety equipment
first aid equipment
fire fighting equipment
hazard and risk control
fatigue management
elimination of hazardous materials and substances
safe forest practices, including required actions relating to forest fire
manual handling including shifting, lifting and carrying
Environmental requirements may include:
legislation
organisational policies and procedures
workplace practices
Legislative requirements:
are to be in line with applicable commonwealth, state or territory legislation, regulations, certification requirements and codes of practice and may include:
award and enterprise agreements
industrial relations
Australian Standards
confidentiality and privacy
OHS
the environment
equal opportunity
anti-discrimination
relevant industry codes of practice
duty of care
Organisational requirements may include:
legal
organisational and site guidelines
policies and procedures relating to own role and responsibility
quality assurance
procedural manuals
quality and continuous improvement processes and standards
OHS, emergency and evacuation procedures
ethical standards
recording and reporting requirements
equipment use, maintenance and storage requirements
environmental management requirements (waste minimisation and disposal, recycling and re-use guidelines)
Seed may include:
native species
non-native species
Work order is to include:
information and instructions on material to be extracted
site seed extraction requirements
and may also include:
instructions for the environmental monitoring of work and procedures
environmental care requirements relevant to the work
Appropriate personnel may include:
supervisors
suppliers
clients
colleagues
managers
Weight may include:
properly calibrating and maintaining scales
using scales for weighing under licence from the weights and measures authority
Identifiers may include:
alphanumeric
bar codes
colour codes
symbols
Conditions
for storage of material must be free of humidity or wetness to protect against incidence of fungus
Communication may include:
verbal and non-verbal language
constructive feedback
active listening
questioning to clarify and confirm understanding
use of positive, confident and cooperative language
use of language and concepts appropriate to individual social and cultural differences
control of tone of voice
Extraction units and equipment may include:
kilns operated by gas, solar energy, oil or electricity
sieves of various sizes
air-drying racks and trays
lifting devices, such as overhead gantry, fork lift and conveyor belt
electronic and manual scales
Systems may include:
electronic
manual
Seed information includes
details of:
species
weight
place or origin
container identifier
Packaging must:
ensure protection of seeds
maintain traceability to collection source
Records and reports may include:
seed species information
seed extraction processes and results
storage procedures
and may be:
manual
a computer-based system
other appropriate organisational communication system
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included.
OHS requirements:
are to be in line with applicable commonwealth, state or territory legislation and regulations, and organisational safety policies and procedures, and may include:
personal protective equipment and clothing
safety equipment
first aid equipment
fire fighting equipment
hazard and risk control
fatigue management
elimination of hazardous materials and substances
safe forest practices, including required actions relating to forest fire
manual handling including shifting, lifting and carrying
Environmental requirements may include:
legislation
organisational policies and procedures
workplace practices
Legislative requirements:
are to be in line with applicable commonwealth, state or territory legislation, regulations, certification requirements and codes of practice and may include:
award and enterprise agreements
industrial relations
Australian Standards
confidentiality and privacy
OHS
the environment
equal opportunity
anti-discrimination
relevant industry codes of practice
duty of care
Organisational requirements may include:
legal
organisational and site guidelines
policies and procedures relating to own role and responsibility
quality assurance
procedural manuals
quality and continuous improvement processes and standards
OHS, emergency and evacuation procedures
ethical standards
recording and reporting requirements
equipment use, maintenance and storage requirements
environmental management requirements (waste minimisation and disposal, recycling and re-use guidelines)
Seed may include:
native species
non-native species
Work order is to include:
information and instructions on material to be extracted
site seed extraction requirements
and may also include:
instructions for the environmental monitoring of work and procedures
environmental care requirements relevant to the work
Appropriate personnel may include:
supervisors
suppliers
clients
colleagues
managers
Weight may include:
properly calibrating and maintaining scales
using scales for weighing under licence from the weights and measures authority
Identifiers may include:
alphanumeric
bar codes
colour codes
symbols
Conditions
for storage of material must be free of humidity or wetness to protect against incidence of fungus
Communication may include:
verbal and non-verbal language
constructive feedback
active listening
questioning to clarify and confirm understanding
use of positive, confident and cooperative language
use of language and concepts appropriate to individual social and cultural differences
control of tone of voice
Extraction units and equipment may include:
kilns operated by gas, solar energy, oil or electricity
sieves of various sizes
air-drying racks and trays
lifting devices, such as overhead gantry, fork lift and conveyor belt
electronic and manual scales
Systems may include:
electronic
manual
Seed information includes
details of:
species
weight
place or origin
container identifier
Packaging must:
ensure protection of seeds
maintain traceability to collection source
Records and reports may include:
seed species information
seed extraction processes and results
storage procedures
and may be:
manual
a computer-based system
other appropriate organisational communication system
EVIDENCE GUIDE
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.
Overview of assessment
A person who demonstrates competency in this unit must be able to provide evidence that they can apply safe and efficient techniques to identify, extract, clean and store seed in line with species requirements and organisational guidelines
Critical aspects for assessment and evidence required to demonstrate competency in this unit
The evidence required to demonstrate competency in this unit must be relevant to, and satisfy, all of the requirements of the elements of this unit and include demonstration of:
following applicable commonwealth, state or territory legislative and regulatory requirements and codes of practice relevant to extracting seed
following organisational policies and procedures relevant to extracting seed
applying seed extraction and storage techniques in line with work order instructions and within prescribed organisational tolerances
operating, cleaning and maintaining seed extraction units and equipment
recording seed species information and extraction results, and maintaining workplace information
Context of and specific resources for assessment
Competency is to be assessed in the workplace or realistically simulated workplace
Assessment is to occur under standard and authorised work practices, safety requirements and environmental constraints
Assessment of required knowledge, other than confirmatory questions, will usually be conducted in an off-site context
Assessment is to follow relevant regulatory or Australian Standards requirements
The following resources should be made available:
workplace location or simulated workplace
materials and equipment relevant to undertaking work applicable to this unit
specifications and work instructions
Method of assessment
Assessment must satisfy the endorsed Assessment Guidelines of the FPI11 Training Package
Assessment methods must confirm consistency and accuracy of performance (over time and in a range of workplace relevant contexts) together with application of required knowledge
Assessment must be by direct observation of tasks, with questioning on required knowledge and it must also reinforce the integration of employability skills
Assessment methods must confirm the ability to access and correctly interpret and apply the required knowledge
Assessment may be applied under project-related conditions (real or simulated) and require evidence of process
Assessment must confirm a reasonable inference that competency is able not only to be satisfied under the particular circumstance, but is able to be transferred to other circumstances
Assessment may be in conjunction with assessment of other units of competency
The assessment environment should not disadvantage the candidate
Assessment practices should take into account any relevant language or cultural issues related to Aboriginality, gender or language backgrounds other than English
Where the participant has a disability, reasonable adjustment may be applied during assessment
Language and literacy demands of the assessment task should not be higher than those of the work role
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.
Overview of assessment
A person who demonstrates competency in this unit must be able to provide evidence that they can apply safe and efficient techniques to identify, extract, clean and store seed in line with species requirements and organisational guidelines
Critical aspects for assessment and evidence required to demonstrate competency in this unit
The evidence required to demonstrate competency in this unit must be relevant to, and satisfy, all of the requirements of the elements of this unit and include demonstration of:
following applicable commonwealth, state or territory legislative and regulatory requirements and codes of practice relevant to extracting seed
following organisational policies and procedures relevant to extracting seed
applying seed extraction and storage techniques in line with work order instructions and within prescribed organisational tolerances
operating, cleaning and maintaining seed extraction units and equipment
recording seed species information and extraction results, and maintaining workplace information
Context of and specific resources for assessment
Competency is to be assessed in the workplace or realistically simulated workplace
Assessment is to occur under standard and authorised work practices, safety requirements and environmental constraints
Assessment of required knowledge, other than confirmatory questions, will usually be conducted in an off-site context
Assessment is to follow relevant regulatory or Australian Standards requirements
The following resources should be made available:
workplace location or simulated workplace
materials and equipment relevant to undertaking work applicable to this unit
specifications and work instructions
Method of assessment
Assessment must satisfy the endorsed Assessment Guidelines of the FPI11 Training Package
Assessment methods must confirm consistency and accuracy of performance (over time and in a range of workplace relevant contexts) together with application of required knowledge
Assessment must be by direct observation of tasks, with questioning on required knowledge and it must also reinforce the integration of employability skills
Assessment methods must confirm the ability to access and correctly interpret and apply the required knowledge
Assessment may be applied under project-related conditions (real or simulated) and require evidence of process
Assessment must confirm a reasonable inference that competency is able not only to be satisfied under the particular circumstance, but is able to be transferred to other circumstances
Assessment may be in conjunction with assessment of other units of competency
The assessment environment should not disadvantage the candidate
Assessment practices should take into account any relevant language or cultural issues related to Aboriginality, gender or language backgrounds other than English
Where the participant has a disability, reasonable adjustment may be applied during assessment
Language and literacy demands of the assessment task should not be higher than those of the work role
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| S4663 | FPIFGM3202A | Extract seed | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| AXK72 | FWPFGM3202 | Extract seed | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| J516 | AHC32513 | Certificate III in Aboriginal-sites Work | Qualification |
| J611 | FPI30113 | Certificate III in Forest Growing and Management | Qualification |
| S477 | FPI30105 | Certificate III in Forest Growing and Management | Qualification |
| J465 | FPI30111 | Certificate III in Forest Growing and Management | Qualification |
| D481 | AHC31510 | Certificate III in Indigenous Land Management | Qualification |
| D483 | AHC31710 | Certificate III in Natural Area Restoration | Qualification |
| D621 | SFI30311 | Certificate III in Seafood Industry (Environmental Management Support) | Qualification |