Qualification Outline
22/07/2026 7:35 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate II in Fishing Operations
Certificate II in Fishing Operations
SFI20211
W985
Replaced
Transition (Replaced)
National Endorsed, State Implementation and Classification
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 5.00 | 06/03/2015 | Current | Transition (Replaced) |
| 4.00 | 18/12/2013 | Replaced | Approved |
Description
This qualification provides the main entry point for individuals working in the fishing sector of the seafood industry. It contains the competencies required for a deckhand in the fishing sector. Units equivalent to the former Elements of Shipboard Safety are included in the electives.
The qualification will have application for people working:
for aquaculture farms using wild caught broodstock or seedstock
on fishing vessels
on charter vessels.
Job roles
Individuals operating at this level undertake a broad range of routine processes and procedures which may include
assisting with operation of fishing gear and equipment
basic processing and temperature control of harvest
general cleaning and maintenance of equipment and vessel
handling, harvesting and sorting by-catch.
Work may vary between enterprises.
Job role titles may include:
fisher
general deckhand.
Schedule
Packaging Rules
A total of fifteen (15) units of competency must be achieved.- four (4) core units plus
- four (4) fishing specialist elective units (Group A) plus
- seven (7) elective units that may be selected from a combination of:
- Group A fishing specialist units not yet selected for this qualification
- Group B elective units
- imported units from this Training Package or from any other nationally endorsed Training Package or accredited course. A maximum of three (3) units can be imported and at least two (2) of those units must be aligned to Certificate II or III level. Units must be relevant to fishing operations.
1. Core Units
All four (4) units must be completed
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| D9166 | SFICORE101C | Apply basic food handling and safety practices | 20 | Unit of competency |
| D9167 | SFICORE103C | Communicate in the seafood industry | 30 | Unit of competency |
| D9169 | SFICORE106B | Meet workplace OHS requirements | 20 | Unit of competency |
| D9168 | SFICORE105B | Work effectively in the seafood industry | 30 | Unit of competency |
2. Group A Fishing Specialist Units
At least four (4) units must be chosen from Group A.
Please refer to the packaging rules for the full details of available options.
3. Group B Elective Units
Up to seven (7) units may be chosen from Group B.
Please refer to the packaging rules for the full details of available options.
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| S414 | SFI20204 | Certificate II in Seafood Industry (Fishing Operations) | Qualification |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| BEI4 | SFI20219 | Certificate II in Fishing Operations | Qualification |
No information
Entry Requirements
Not Applicable
Traineeships and Apprenticeships